Organic, Raw Cacao Nibs by Navitas Organics - A Delicious, Nutritious Superfood

Luna Kassis: I love using these for overnight oats. Such a great replacement for super sweet chocolates and adds a little crunch.

United States on Dec 01, 2023

Alex sullivan: Navitas Organics Raw Cacao Nibs are a superfood powerhouse that elevates both taste and nutrition in various dishes. Here's why I'm a fan:

1. **Pure and Organic:** These cacao nibs are sourced from high-quality, organic cacao beans, ensuring you're getting the purest and healthiest form of chocolate.

2. **Nutrient-Rich:** Cacao nibs are loaded with antioxidants, fiber, and essential minerals like magnesium and iron, making them a nutritious addition to your diet.

3. **Versatile:** These nibs can be sprinkled on oatmeal, yogurt, or incorporated into smoothies, baked goods, and desserts for a delightful chocolatey crunch.

4. **Fair Trade and Non-GMO:** Navitas Organics is committed to ethical sourcing and sustainable farming practices, making these nibs a responsible choice.

5. **Long-Lasting:** An 8 oz. bag offers a generous 76 servings, ensuring you have plenty of nibs to enjoy over time.

In summary, Navitas Organics Raw Cacao Nibs are a delicious and nutritious way to infuse your meals and snacks with the goodness of raw cacao. They're not just a treat for your taste buds but also a boost to your overall well-being. Highly recommended for...

United States on Sep 30, 2023

SKrebs: I've got to spill the cocoa beans on Navitas Organics Raw Cacao Nibs! Let's get straight to the heart of it: this review is all about the health benefits and taste, and I'm here to keep it as straightforward as possible.

First off, these cacao nibs are like nature's gift to health enthusiasts. They're organic, non-GMO, and fair trade, which already gets a gold star in my book. But here's the kicker – the health benefits are no joke. Packed with antioxidants, fiber, and those mood-boosting flavonoids, these little nibs are like your personal wellness superhero. I throw a handful into my morning smoothie, and it's like a tasty dose of vitality. My energy levels soar, my cravings for sweets subside, and I feel like I'm doing my body a favor with every sip.

Now, let's talk about taste. These cacao nibs? They're like tiny bursts of dark chocolate heaven. Their rich, intense flavor elevates my smoothies to gourmet status. It's like a guilt-free chocolate fix that leaves your taste buds doing a happy dance. So, if you're on the hunt for a healthful indulgence that packs a flavorful punch in your smoothies, Navitas Organics Cacao Nibs are your secret weapon. It's a 5-star...

United States on Sep 21, 2023

Wyvern30: We add it to desserts and oatmeal. I hate oatmeal and this makes it a yummy treat!

Canada on Jul 10, 2023

Aly Bernardi: I absolutely love these cocoa nibs. I’ve tried a few different kinds but the value for money for this brand is amazing. They’re a perfect addition to any smoothie, or dessert!

Canada on May 31, 2023

Amazon Customer: Not like chocolate chips, no sweetener in it. Don't think it will work for cookies etc, but tasted good on ice cream!

Japan on May 25, 2022

#AskMissPatience: If you care for sweet chocolate these are not for you.

I bought two variety of nibs to try.

I like the texture and nutritional value. But they taste like coffee grounds are kinda plain.

When I use them in cocoa they mellow. And remind me of steel-cut oats. I'm guessing these aren't for drinks 🤔

In oatmeal and waffles these are delicious. In the oatmeal also add hazelnut syrup. Grown up oatmeal 😊

Recipe: Oats, cocoa nibs, walnut pieces, chia seed, golden flax milled, cut-up frozen berries like cranberry or blueberry. Prefer frozen because they taste juicer when cooked in Belgium waffles and pancakes.

Similar ingredients for Belgium waffles. I use an organic mix or Kodiak. Just add water for either. Use a tablespoon of Apple sauce in place of oil.

Plain the taste isn’t for me. But added to products find the texture interesting and an added texture I like.

The most unique new ingredient I’ve ever tried.

If you’re looking for a tiny cocoa bits that are sweet tasting. This is not for you.

If you’re open to trying a new nutritional option that has a unique quality to add variety to cooking options this...

United States on Jan 27, 2022

Sonia: I used it in my smoothies and cereal

Canada on May 28, 2021

Igor B: First time experience of trying Cacao Nibs
Received package in 7 days from the day of purchase. (ordered on 5th Feb 2015) The package of Nibs itself (all four of them in one order) had some problem with resealable package part, so I couldn't seal it after opening and needed to put all Nibs to another container.
About the Nibs it's hard to compare with any other same products, but in comparison with Dark Chocolate 90% i prefer good quality Dark Chocolate 90% because it feels more bitter and chocolate on taste than those Chocolate Nibs. I'm just sharing my first impression about this product. Even if I stay with Dark Chocolate in the future, it was interesting to try those Cacao Nibs though :-)
I'm still happy with them because they are organic and have good nutrition with a lot of fiber and protein and zero sugar.

Canada on Feb 12, 2015

Joshua G. Feldman: I'm a certified chocoholic with a weight problem. I had heard that cacao nibs had all the health benefits of dark chocolate (way more, actually) without the sugar and junk food aspects. They are loaded with antioxidants and have those powerful endorphin releasing stimulants. They are also quite high in fiber (but also in saturated fats).

I got my big pile of Navitas Naturals nibs and dug right in. Well - these are a bit of an acquired taste; but once acquired, they really satisfy. Cacao nibs are broken pieces of raw whole cacao beans that have been fermented and dried (and that's it). They are brown, with a dark cocoa smell, and a seductive texture that's partly like a coffee bean (crunchy and hard), and partly like a piece of chocolate (buttery with a crisp and then melting fat). The flavor initially gives you a cocoa hit and then a winey fermented flavor that is hard to describe. The aftertaste is bitter like baking chocolate. Like a coffee bean, there's some fibrous grit with the aftertaste after the creamy fats have dissolved on your tongue. My first impressions was "phew - that's disgusting". The winey flavor was off-putting and the bitterness in the aftertaste was...

United States on May 02, 2009