By: Breadtopia
If you're looking for the best Barley Flour available, Breadtopia Organic Diastatic Malt Powder 8 oz is the perfect choice. Made with only the finest non-GMO malted barley flour, this product has no additives, no sugar, and no fillers. It's milled from whole malted barley kernel, providing you with the highest quality product. Visit the Breadtopia Store and experience the satisfaction, packaging, ingredients quality, and value for money that make this the best barley flour on the market.MKP2282: When I made bread, texture and taste enhanced. I only needed 1/2 tsp.
United States on Aug 28, 2023
Cindy Schaak: makes great pancakes, going to try pizza dough next so excited
United States on Jul 29, 2023
Amazon Customer: I really like this product as I was having difficulty getting my fermented pizza dough to rise. This product gives it a little boost. Would buy again.
United States on Jul 09, 2023
Tammy: My sourdough is still going since 3/2020 but I have not been able to convince my kiddo to eat whole wheat waffles until I added this product. It made the waffles sweeter without more sugar. In fact, they like this updated version better. I impress myself with my new mom trick! :)
United States on Jul 01, 2023
Organic Diastatic Malt Powder from Breadtopia - Perfect for Enhancing Flavour and Texture of Your Baked Goods | Organic Diastatic Barley Malt Powder, Vegan & OU Kosher Certified | Organic Pearl Barley - 3lb Resealable Bag - One in a Million Quality | |
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B2B Rating |
96
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99
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96
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Sale off | |||
Total Reviews | 31 reviews | 119 reviews | 83 reviews |
Manufacturer | No | Modernist Pantry LLC | One In A Mill |
ASIN | B013ADVPZC | B0721KWQFG | B08G1YQJ4D |
Package Dimensions | 7.9 x 5.75 x 0.6 inches; 8 Ounces | 10.51 x 7.56 x 3.46 inches; 4.08 Pounds | |
UPC | 798304361971 | 819543010502 | 656750956427 |
Is Discontinued By Manufacturer | No | No |
HoneypotHoneypot: Think of a dose of steroids for your yeast. Helps give your dough extra lift and a golden crust. Important to use proper amount as too much can give you a gummy crumb texture. I use in longer dough ferments as in pizza doughs and sourdough.
United States on Aug 29, 2023