Organic Cauliflower Riced by 365 by Whole Foods Market

Book Junkie: It takes just minutes to cook, it’s great for when you are in a hurry

United States on Aug 11, 2023

I: This was great. I used it in my homemade “sushi” rolls. It smells like cauliflower but doesn’t taste like anything. The texture is not like rice though, a little crunchy, and not really sticky so the rolls were a little crumbly but still held together. 1 bag makes about 4 sushi rolls (using a full-sized nori sheet).
I cooked in the microwave and then set in a colander to drain while I prepped my other ingredients. If it were a little wetter or if I hadn’t let it cool off so much, it might’ve stuck better.

United States on May 06, 2023

philostratos: This is what it's supposed to be. Still, it's good to know that there's another product - also organic and 365 brand - of riced cauliflower that's unsalted and about the same price as this one for twice the amount. I don't know why they sell both, but if you want unsalted for less money, there you go.

United States on Jan 09, 2023

Lady in LA: I need to watch my carbs so I look for healthy substitutes of favorite foods wherever I can. Riced cauliflower is the way to go. Frozen is best because it's so easy to heat, and stays fresh a long time in the freezer. When I'm in a rush, I use them in frozen meals, substituting out the grain rice for these, and add a few frozen peas. Sometimes I sautee them with a dash or two of turmeric, just a dash mind you, and it adds a subtle earthiness to the flavor that tastes more like rice. And it gives a pale yellow color that adds interest to your plate. These are great with Asian style bowls, too. Be creative! Frozen cauliflower rice is a staple in my home. Enjoy!

United States on Oct 29, 2022

Kimberly: I have bought the frozen garlic herb pilaf cauliflower rice many times from Whole Foods which I love - and noticed that this one was a "plain" version but organic and $1 cheaper. For a savings of $1 a bag ( I use several bags a week) I can season it myself- in case anyone is interested the pilaf version Whole Foods sells just has EVOO, garlic powder, salt and dried parsley! Easy peasy! I just add in the seasoning about half way through cooking it (around the 3 minute mark). Even better, I use all organic oil and seasonings in my kitchen- so my version is completely organic!

This cauliflower rice cooks really well and is not too mushy or watery. I have tried several brands and like this one the best for texture vs value. I have found that you do not have to cook it in a non-stick pan, if you use medium heat. It is an excellent healthy sub for rice/ potatoes and makes an excellent side dish for multiple entrees! We have eaten this with salmon, roasted eggplant, chicken... There are alot of different recipes online to change up the spices and make different "flavors". I highly recommend this cauliflower rice for anyone looking into eating healthier!

United States on Sep 15, 2020