Oh! Nuts Extra Fine Blanched Almond Flour - Gluten-Free Baking Delight - 2lb Bag

Tiffany: It's not bad... but still a little grainy texture comes through depending on what you're making with it.

United States on Sep 22, 2022

Anj: Absolutely love Oh Nuts! I am on my 3rd bag. It has great texture and flavor is very easy to use and excellent value for money. The fineness of the flour is excellent, reducing the graininess which is often associated with nut flours. I would highly recommend Oh Nuts!
The reason for the 4 stars is the packaging. Once I have opened the flour I have to empty it into several ziplock bags to help maintain the freshness .The resealable strip does not reseal very well and not at all after one or two uses. A contributing factor is the flour getting into the grooves which is inevitable. I use a spoon to reduce this but still have problems with resealing. Perhaps the locking grooves need need to be a little larger or deeper., particularly on a larger bag.

United States on Sep 12, 2020

Leslie G.: I have recently switched over to eating the Keto way which meant giving up flour, of all kinds. I was bummed until I found I could use almond flour in many recipes. Now, I'm not saying Almond Flour will make baked items light and fluffy, that will never happen. But, I am saying this is a healthy alternative to using regular and wheat flour.
So, for the product review: I bake desserts for myself every week so a larger quantity of Almond Flour was a must. I found this product and purchased it. The price is a smidgen cheaper than the grocery store, that is a plus. I did notice the texture of this product is finer than what I bought from the grocery store, this I liked. I have used this product many times already and am pleased with it. I will be a repeat customer.

United States on Aug 03, 2020

Kay: This is the third time I've ordered from this company and I was very pleased with the blanched almond flour; it's very finely ground and makes excellent baked goods for our gluten free household. I accidentally ordered the unblanched flour last July, knowing I'd need more flour for Thanksgiving and Christmas. I didn't check the package when it arrived since I didn't need it at the time, so I didn't discover my mistake until just before Christmas when I realized it was so much darker... that's when I looked over the package and discovered they'd sent me not only the unblanched (which was my mistake), but the sell by date was February 2018! As I said, I'd ordered it in July 2018, so they shouldn't have sent it 5 months past the sell by date. I did reorder the blanched and it arrived very timely and with a 2019 expiration date. I don't know how they managed to send an expired bag of flour, but I've not found a way to contact Oh! Nuts directly so I'm doing it through this review now. Other than that one instance, I've been very pleased with the product.

United States on Dec 28, 2018

Andrey: A few years ago I decided to cut bread from my diet. To substitute the missing calories, almonds were being consumed. There was also a shortage of pancakes, which I had grown to occasionally enjoy prior to this. Enter almond flour.

I typically purchased raw almonds either locally or from Amazon, and used these to make homemade flour. After doing this for sometime, I decided to try out this flour and see how it compared.

Well, after giving it a go, I'm a bit sorry to say that homemade flour made using raw, untreated almonds grown in wild soil cannot be beat. But this flour comes close. It's got that sweet savory taste that comes with higher quality almonds. These aren't organic by any means, but aren't stale or bitter either.

The only thing they do have over homemade ones is the convenience of having it ready made. But hey, that's the tradeoff. The company can try and provide more information on how they source their almonds, as there are differences between steam-pasteurized and heat-pasteurized almonds.

I'll be using them as an alternate to my homemade flour from time-to-time.

United States on Feb 19, 2018