Bob's Red Mill Almond Flour: Perfect for Baking Gluten-Free Treats

Paulina: The effect of this corn for is quite satisfactory. I’ve been using it for more than half a year

Australia on Nov 04, 2023

Sadie1325: I won’t buy anything but Bob’s Red Mill Almond flour, always reliable

United States on Oct 30, 2023

RR3: We like this brand, use it in cookies, crackers, etc.

United States on Sep 06, 2023

KHan: Excellent product. Some almond flours are dry, this one is very well balanced and the outcome is as good as if you ground the almonds yourself. I do recommend it.

United States on Jun 08, 2023

nyamsuren: easy to use

Japan on Mar 24, 2023

Mark: Same as above, you can't beat their products. The best of the best. Just top quality stuff. Smells so fresh when you open pkg it will blow your mind. Met Bob and what a great guy who knows how to run a business. This is the best and safest and cleanest protein powder for after a workout there is. Be careful on the others, they all have Chinese ingredients. Don't risk your life on them. I would never buy any prodcut that has Chinese ingredients. Call the co's they all do. This one at Bob's Red Mill of course does not. Trust me/

United States on Mar 15, 2023

KhulandaKhulanda: I make gluten free cake with this almond meal! It tastes delicious 😋

Japan on Dec 14, 2022

Neurys.ruben: La mejor que eh usado

Spain on May 09, 2022

Miss S. O'Brien: ...but these ground almonds are not the powder finest almonds I've come across, tho they are the most expensive.

United Kingdom on Dec 22, 2019

Elizabeth Hamilton: First off, I bought this on Amazon because the stuff I could find locally was much more expensive. I've liked Bob's Red Mill products in the past, so I decided to take the plunge and order this so I could make cake.

Yes, I bought this for one recipe, and it works well for it. Some people complained about the grind of the product, but I don't really find it to be a problem. The texture is fine for my needs, and with each bag being cheaper than the alternatives I can find locally (which tend to come in smaller quantities), I'm happy with the purchase. There's enough for me to make about 8 cakes with one of these orders, so it's a nice occasional treat.

Recipe

Ingredients:
-250 grams almond meal
-200 grams sugar
-rind of 1/2 lemon (don't go into the white part of the rind because it may make the cake bitter)
-cinnamon (I just put in enough to slightly change the color of the batter)
-almond flakes (optional)
-4 eggs (sometimes I need to use 5 if the batter is too thick)
-powdered sugar and unsweetened yogurt to serve (optional)

*Preheat oven to 200* Celcius
1) Mix the sugar and almond meal.
2) Stir in cinnamon, lemon rind, and...

United States on Nov 11, 2013