Mr. Bar-B-Q 9" x 3.5" x 1.5" Smoker Box (02109Y)

Ross: I was hesitant in ordering since reading some of the negative reviews but this was my first smoke box and I didn't want to spend too much on it. I'm still debating if I want to get a smoker but I figure I would give this a try first with my gas grill.

Pros:
-Stainless steel
-I've only used it 4 times but 3 of the times created ample amount of smoke. Just make sure you put it under the grates or it won't get hot enough. I don't wet the chips since my cook time is so short.
-Holds enough chips (cooked salmon on the top rack).
-Has not warped yet
-Good Price

Cons:
-No cons at the moment.

United States on Oct 07, 2014

Ken S: It does the job. Holds quite a bit of chips and produces a ton of smoke. However, I don't think it is going to last very long. I've used it a dozen or so times already and it appears it is going to fall apart soon. Its warped and I think it is ready to start falling apart soon. I think my next one will be cast iron, but for the price it did its job.

United States on Aug 06, 2014

vince: Awesome little box, insanely good price. Might fab a handle for it or some sort of hinge thing. I can't complain, I mean it does exactly what you would want it to, and appears it will last quite a while, but ya - if you have to add more wood chips to it while it's hot, it's a bit annoying to line up/get the top right back onto it easily with a pair of tongs or something - other than that, perfect product - wish I got this a long time ago. Even throwing some chips in and smoking some stuff for like 30 minutes adds a ton of flavor to really any meat.

United States on Mar 24, 2014

Paul B.: I've only had one opportunity to use this smoker box so I can't really give a lot of impressions. It seems to be well made and a good value for the price. Last night I used it to make baby back ribs on my Weber Spirit grill. I'm new to Weber, and this was my first rack of ribs so I'm sort of feeling my way.
I rested the box on top of the flavorizer bars, putting it there after the grill's 10 minute warmup on high. It took quite a while for the smoke to start so next time I'll put it in there during the warmup. The ribs came out nice and smoky, so I'm happy.

United States on Sep 28, 2013

JC383: So far, this box has held up very well. It is lightweight and has delivered smooth even burning of both chips and my hand chopped wood chips/chunks. I have begun using an electric smoker, and I set the box directly on the element with no issues. I also have used it on the grill when doing steaks and just about anything else you want to add a little smoke to. It seems to be built well, out of decent stainless. We use it 1 to 4 times per week, sometimes more, but it looks like it will go the distance.

United States on Jun 10, 2013