Molino Rossetto Instant Yeast - Fast-Acting and Ready-to-Use for Baking

Vicky Baur: I ordered what I thought was the same Italian Sourdough Mother Yeast I ordered last time. I literally pulled up my old order and reordered it. The original one was fluffy white floury consistancy and had a deliciously sweet sourdough smell and ALL of my baked goods were elevated to a higher level of flavor. These packets I received in place of what I ordered were written in English and were a dusty grainy brownish color. It still bubbled up but maybe just because I had 30 g of the good yeast in it and topped it off with what I hope isn't rancid yeast or bait and switched poisonous garbage you would expect these days. VERY disappointed! I want my money back!

United States on Nov 04, 2023

Debra Rosenfeld: Good results. Made bread and pizza, it came out very good! As for price, it could be better to purchase more volume, so it would cost less.

United States on Sep 01, 2023

Marco Bellezza Fontana: Ho provato ad utilizzarlo per realizzare panettoni con biga, con risultati poco soddisfacenti.
Adatto per lievitazioni di breve e media lunghezza, pozze, focacce e pane.

Italy on Jan 02, 2023

Sissi: Ottimo rapporto qualità/prezzo.

Italy on Nov 14, 2022

guido leonardo celsi: ottimo, riesco conservando un pezzo di impasto a produrre almeno 15 giorni di lievitati (tutti i giorni)
con una confezione ci faccio un paio di mesi senza lo sbattimento di allevare il lievito madre come un cucciolo di unicorno

Italy on Mar 15, 2022

Lezlie in northern northeast Iowa: This is fabulous yeast. It is not regular commercial yeast. I use it as dry yeast too, but since its semi- wild it made an outstanding mother yeast for a sourdough starter culture. This yeast has a creamy, low acetic acid smell and taste as a natural liquid levain. It rises strong and reliably, and my starter makes beautiful French bread. I've used It as dry yeast with perfect results in croissants. This quickly became my favorite yeast. As long as I'm baking, this yeast will be my first choice. I can't say enough good things about it.

United States on Jun 03, 2021

Amazon Kunde: Mein Mann backt immer damit und ist sehr zufrieden.

Germany on Dec 21, 2020

Peppomat 7.3: Das hier ist keine Sauerteig im Sinne von Triebmittel. Hier wird der Trockenhefe nur Aroma zugegeben. Das ging aus der Online Beschreibung leider nicht zu 100% hervor. Und unter den Umständen, hätte ich es nicht gekauft.

Germany on Dec 03, 2020

Maksymilian Jankowski: So making homemade bread in colorado in the foothills of the rockies at 5900' elevation I have had some really great thoughts go flat lol. So, wasn't expecting this would work out. But it did. The directions even translated are how to make the "poolish" or activate this yeast. The difference between this and the yeast most commonly at the store is that it is inactive dry yeast not active like most folks are accustomed too. Honestly the flavor makes it worth the extra step to activate. like yogurt culture, once you have going, you can save some in the fridge and you have bread as long as you have flour and water (this strain likes milk too :)). This was my first experiment with not using instant, dry active yeast and it was well worth the extra step. It made such good bread! I mostly followed this a recipe at website called tavolamediterranea called italian-country-bread-made-with-starter-pasta-madre. If I can do it anyone can.

United States on Oct 19, 2020

The Tin Man: I have just baked my first loaf of bread using this yeast and I like the results. A very nice loaf. Of course having only used it once, my impressions are very subjective, but I feel like the yeast flavor is nice and mild - with less of that ‘beery’ note that Flieshmans et al gives. My other impression is that this yeast may be slower to rise than the typical quick yeasts one gets at the grocery store, but the weather here didn’t give ideal rising temperatures and I completely forgot the “proof” setting on my oven.

In any case, I’m very pleased with my initial results, and I think you will be too.

United States on Jan 30, 2019