Meathead: Unlock the Secrets of Delicious Barbecue and Grilling

Make your grilling and barbecue experience easier and more enjoyable with Meathead Goldwyn and Greg Blonder's book, Meathead: The Science of Great Barbecue and Grilling. This book is the perfect addition to any cookbook collection, as it contains hundreds of full-color photos, traditional American recipes, and comprehensive concepts, methods, and equipment of barbecue and grilling. It is one of the best Budget Cooking Books available, with high ratings for overall satisfaction, readability, and variety of recipes. Make your next grilling experience a breeze with Meathead: The Science of Great Barbecue and Grilling.

Key Features:

Meathead Goldwyn and Greg Blonder are the ultimate grilling and barbecue experts. With years of experience and knowledge, they will show you how to cook the perfect steak, smoke the juiciest ribs and make the tastiest burgers. Learn their tips and tricks for achieving mouth-watering flavor and texture, and become a master of the grill.
92
B2B Rating
114 reviews

Review rating details

Variety of recipes
91
Pricing
83
Overall satisfaction
93
Easy to read
97
Easy to follow
98
Binding and page quality
94

Pros and Cons

Pros
  • Comes with hundreds of full-color photos that makes it look attractive
  • Contains all the traditional American recipes that makes it perfect for every occasion
  • Features concepts, methods and equipment of barbecue and grilling that makes it easy to use
Cons
  • The kindle version may not have index page

Details of Meathead: Unlock the Secrets of Delicious Barbecue and Grilling

  • Barbecuing & Grilling: Barbecuing & Grilling
  • Meat Cooking: Meat Cooking
  • ISBN-13 ‏ ‎: 978-0544018464
  • ISBN-10 ‏ ‎: 054401846X
  • Food Science (Books): Food Science
  • Customer Reviews: 4.8 4.8 out of 5 stars 3,887 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
  • Publisher ‏ ‎: Harvest; Illustrated edition
  • Best Sellers Rank: #13 in Barbecuing & Grilling #20 in Food Science #21 in Meat Cooking
  • Language ‏ ‎: English
  • Dimensions ‏ ‎: 8.2 x 1.3 x 10.1 inches
  • Hardcover ‏ ‎: 400 pages
  • Item Weight ‏ ‎: 2.84 pounds

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Comments

Sylvia: This is exactly what i was looking for. Came on time and was delivered in safe packaging (product was perfect condition).

Great book, very informative.

Highly recommend.

Canada on Dec 30, 2023

Clayton: If you have never heard of grilling before this book will have you at a high level very quickly. I have gifted a few copies. Outstanding information.

United States on Dec 29, 2023

Highland-Park: If you cook meat, get this book.

United States on Dec 17, 2023

Rowdy Rowdy : Lots of great information

United States on Oct 25, 2023

Joel: Great knowledge of how to BBQ. Great suggestions on how to select the best cuts of meat. What type of equipment for my entry level skills and when and how to save on the cost.
This book will pay for it's self in quick order if you follow a few simple suggestions.

United States on Oct 19, 2023

President of the HamSquad: I haven't finished it yet, but I enjoy reading it. I haven't read a lot of cookbooks or books in general but I am a fan of cooking. I wanted something that gave me a look at the science behind cooking and I feel this book has so far. If you consider yourself a newer cook and are looking for some guidance and insight about the process of what happened to meat before, during and after you put it on the grill then I think this book has a lot to offer. Thanks Meathead.

United States on Oct 18, 2023

Cliente Amazon: Muy buen libro si eres un amante de las barbacoas

Spain on May 19, 2023

Cesar Ferreira: O Livro e o próprio site são os melhores se estão procurando o porque e não apenas o como fazer um excelente churrasco. Livro técnico e um dos melhores que adquiri.

Brazil on Nov 14, 2021

Amazon Customer: 👍

Germany on Aug 20, 2021

ANP: Questo libro è un must-have per chi si avvicina al mondo del bbq. È molto apprezzato anche dai "professional griller". La lettura è piacevole, l'inglese è comprensibilissimo e ogni ricetta è spiegata in modo dettagliato. Chiaramente si concentra sulle carni/proteine, dedicando poche pagine alle verdure. Moltissimi i contenuti sulle salse, sulle preparazioni ideali e sui dati scientifici a supporto di determinate tesi. È tutto molto chiaro e logico, e gli ingredienti "esotici o inusuali" che vengono talvolta richiesti sono tutti facilmente reperibili anche su amazon. Questo libro ha modificato completamente il mio approccio al bbq, facendomi capire l'enorme quantità di errori che commettevo fino ad un po' di tempo fa. Pur essendo un semplice amatore ora cucino con la consapevolezza che, se si seguono bene tutti i passaggi, il risultato finale sarà sempre ottimo. Ho preso molti libri sull'argomento, questo è il migliore in assoluto.

Italy on Feb 07, 2021



Meathead: Unlock the Secrets of Delicious Barbecue and Grilling 50 Quick and Delicious 5-Ingredient Meals from Flavcity 50 Easy & Tasty 5-Ingredient Meal Recipes from Flavcity
Meathead: Unlock the Secrets of Delicious Barbecue and Grilling 50 Quick and Delicious 5-Ingredient Meals from Flavcity 50 Easy & Tasty 5-Ingredient Meal Recipes from Flavcity
B2B Rating
92
98
98
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Total Reviews 114 reviews 1 reviews 1 reviews
Barbecuing & Grilling Barbecuing & Grilling
Meat Cooking Meat Cooking
ISBN-13 ‏ ‎ 978-0544018464
ISBN-10 ‏ ‎ 054401846X
Food Science (Books) Food Science
Customer Reviews 4.8 4.8 out of 5 stars 3,887 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.7/5 stars of 11,158 ratings 4.7/5 stars of 11,158 ratings
Publisher ‏ ‎ Harvest; Illustrated edition
Best Sellers Rank #13 in Barbecuing & Grilling #20 in Food Science #21 in Meat Cooking #81 in Budget Cooking#83 in Slow Cooker Recipes #312 in Quick & Easy Cooking #30 in Budget Cooking#42 in Weight Loss Recipes#152 in Quick & Easy Cooking
Language ‏ ‎ English
Dimensions ‏ ‎ 8.2 x 1.3 x 10.1 inches
Hardcover ‏ ‎ 400 pages
Item Weight ‏ ‎ 2.84 pounds
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