Make Delicious Salsa at Home with the Salsa Master - All-in-One Food Chopper, Mixer, and Blender

Concepción Domínguez: Original salsa master cien por ciento recomendable

Mexico on Oct 14, 2023

Cathy H: I first bought one of these salsa makers at the State Fair about 25 years ago, where they were demonstrating them by making pico de gallo, which was the best I had ever tasted. I have been using one ever since. It makes the best pico de gallo/salsa. It’s so easy and convenient to use and you can quickly mix up a batch of your favorite kind in no time. I also use it to chop up all kinds of vegetables (onions, tomatoes, celery, lettuce, cabbage) to use in soups, coleslaw, chopped salads, hashbrowns, tuna and egg salad, omelettes, relishes, dressings, etc. I have had ones with bigger bowls, but prefer the smaller one. It’s easier to use with smaller batches instead of cramming too much in the bowl. That puts a lot of stress on the maker and if it’s too full, it is difficult to turn. At times I have put probably too much in the bowl, and with continual use, it eventually cracked. I honestly think it was because of the stress that I was putting on the bowl by trying to chop too much at once and the vegetables were probably in too big of pieces,. So I’ve since learned that you cut the portions down and chop up in smaller batches. Some veggies need to be cut down or quartered...

United States on Oct 06, 2023

Marían: Lo sentí incómodo , es difícil sostenerlo mientras se gira la manivela

Mexico on Mar 19, 2023

Rintu Jerome: Very good

Canada on Mar 16, 2023

TheDanzingTheDanzing: Saves a lot of time and because it's hand operated you can easily get the the right amount of chunkiness you want.

Canada on Jan 05, 2023

Susan D.: I love this. Instead of paying lots for an electric one, I tried this handheld food processor. It chops an onion in 30 seconds, and makes great coleslaw. My only complaint is that the hummus was slightly lumpy, but I plan to tweak the recipe, and hopefully it will be smoother. Definitely a thumbs up.

Canada on Jun 17, 2022

Jennifer: I bought this because I love the salsa you can get in restaurants, but I'm not a fan of the jarred stuff you get in the grocery stores. I grow my own tomatoes and peppers so this is wonderful for a quick batch of fresh salsa. Now that it's winter, I decided to try making salsa with canned, peeled, whole tomatoes and store bought peppers. I really didn't think it would be very good but it came out surprisingly tasty using my little chopper. Maybe not quite as good as homegrown but still very good and even faster to make since I didn't have to peel my own tomatoes!

It only makes small amounts at a time, probably enough for 2 people, but it's very fast so not a big deal to make more to serve a group. Also you still have to cut your food into smaller chunks to fit in here, so don't expect to just throw whole onions or tomatoes in here. This is very simple to put together and take apart for cleaning, but the blade is quite sharp so be careful when handling it. I like that you can choose how chunky or how fine you want the food to be chopped, versus with a food processor which mainly makes "salsa soup".

Altogether, I was impressed with how well this works and how...

United States on Feb 06, 2016

Gary L. Nelson: well after reading the reviews, I thought- WELL! not a lot to lose but if it works, OK! I wanted the chunky salsa that didn't leave my tomatoes a gooey mess with all that runny juices. Well the other reviewer DID NOT!!!!- let me down- thank you!! I have used this item a number of times, mostly right as company is arriving. After several shots, I have my recommendation to others:
1- start with the green pepper (by itself) and rotate to your desired size. The double blade is very quick so keep an eye on the cuttings size until you master this thing- it will go nuts!!! I like small to med chucks of peppers. Open lid and remove as much as possible into a bowl
2- throw in the jalapeno pepper in cut quarters. I like this very fine so I give it a couple extra turns, then remove.
3-onions, I cut the onions in 1/8 slices and toss in,,, now could it do bigger chunks, yeah, but just not taking the chance when all it takes is an extra 3 seconds. This does two things, the unit spins quick off the bat, and I like the onions pieces 1/4" cubes in size, no finer, and this will knock out a whole onion to perfect size in seconds. Don't shed a tear and remove.
4- I then throw in the...

United States on Apr 10, 2014