Kyocera 3-Piece Revolution Series Advanced Ceramic Knife Set - Black

hgb: Keramikmesser schneiden sehr gut. Bei Obst und Gemüse wir keine Oxidation ausgelöst

Germany on Nov 27, 2023

Du: These are super sharp, lightweight and well balanced, they will slice through most things with ease - fruits, vegetables and fingers. I mean most things but there are things these knives are not recommended for use with, read the instructions in the box to know what not to chop. I've seen reviews where other buyers have complained that these knives are brittle. They probably are thinner than most knives on the market, let's just say they are not thick stainless steel. These blades are not made to be thrown into the sink or dishwasher, or once dry thrown in a cutlery drawer amongst other utensils. They will end up chipped or broken. Then you'll end up leaving a review saying they are brittle and useless. If you want to look after your knives then buy a set of hard knife protectors to slip them in. The knives stay sharp longer than stainless steel and don't cause foods, such as apples, to go brown when chopped. Don't ask me why though. I seen it on the internet and then tried it for myself, et voilà, a chopped apple that didn't go brown. On a serious note - these are top quality blades and if looked after properly they will last for many years.

United Kingdom on Feb 24, 2023

Philip Robinson: These are by far the sharpest ceramic kitchen knives I have ever bought - so sharp I have to be very careful handling them! The instructions are that you should use them only for clean, downward cutting onto a chopping board and I still need my carbon steel knives for other work, but these are excellent for this particular function. But they are expensive!

United Kingdom on Feb 20, 2023

Ewa KuzminskiEwa Kuzminski: Nice set. Very sharp and lightweight. Unfortunately seems quite fragile, or perhaps mine was defective.
We have had Kyocera ceramic knife forever and loved it, and that is why we ordered this set. Well, at least the other two knives are fine.

United States on Dec 21, 2022

Ginger: Tagliano perfettamente tutto ciò che è morbido. Non usare se nel pezzo da tagliare c'è una scorza dura tipo parmigiano/grana. Attenti a non forzarli si spezzano. Non fate cadere su pavimenti in ceramica si possono rompere in punta

Italy on Aug 12, 2022

SE: I love these knives! You have to treat them with care as they can break or chip but that is in the description. They are so sharp!

United States on Apr 22, 2022

Christopher Walton: Already chipped.

Australia on May 23, 2021

AmazonShopper: Cuts meats and fruit clean everytime, just be wary that it's very easy to chip (don't cut bone/fruit pit or slam it down)

United States on Apr 25, 2021

California native : Very sharp, good knives, just have to remember not to cut on plates. Love them. They are not strong though. I cut into a watermelon which had partially frozen and the knife shattered seemed like the cold made it brittle. But otherwise best knives I've ever used. I broke a second one, very weak knives.

United States on Aug 18, 2019

Jack Esterdahl: Highly recommended. We have several different brands of ceramic knives (Kitchenaid, Yoshi Blade), these are by far the best so far. The handles are slightly larger which provides better grip and control of the blade. They cut extremely easily through all fruits and vegetables so far, including harder vegetables such as carrots and beets. I would not use these to de-bone anything, the blades are not designed for torsional flex amd will break.

United States on Apr 19, 2019