Korean Canned Kimchi Made with Napa Cabbage, Naturally Fermented and Non-GMO with No Preservatives

nate: I like it a bit crunchy. Flavor is good.

United States on Nov 17, 2023

Michael Mayo: I'm a Kdrama fanatic, and if there's anything you know you're going to find in any Korean drama, it's people guzzling soju and eating Kimchi - spiced cabbage. Soju (sorta like rice wine) is tough to find, but Amazon has responded to its legions of Prime Kdrama fans by making it possible to try Kimchi straight from South Korea. So how is it? Well, it's not something I'd eat straight out of the tin, the Koreans like spicy foods a lot more than me, but adding it to other foods as a side dish or mixed in with it works just fine and gives soups a little more tang. I'd still go for the Trader Joe's Kimchi if you have one near you, but otherwise it's a good buy.

United States on Nov 14, 2023

Tek Turbiasz: I have never had it before so I didint know what to expect. It was spicy for my personality but to others perhaps not. Its worth trying for sure.

United States on Nov 13, 2023

Misha De Vera: I was in search of a shelf-stable kimchi because I used to live in a rent a room in a big home and did not want to overstock my landlady’s refrigerator with my stuffs and this came handy. I liked it because it holds up well, taste is pretty good and kimchi was not as soggy as you would expect being in a can. It goes well in kimchi fried rice and it’s not too spicy that my boyfriend at the time, who was not a fan of spicy foods, was able to tolerate it. Overall a good buy.

United States on Sep 20, 2023

Satisfied: Surprisingly very tasty! But definitely spicy, so if you have sensitivity to spicy foods you may not be able to eat this. I had this as a salad topper, yum yum.

United States on Sep 06, 2023