Keto-Friendly Flatbread & Pizza Crust Mix by Keto and Co

cindi07: This taste great and i am still losing weight.

United States on Dec 26, 2023

Thomas H. Welsh SR: only made a small pizza crust. flavor and texture wasnt as god as some of our homemade keto creations. Its ok but not worththe cost in my opinion

United States on Dec 25, 2022

lady_cupcake: I see there are mixed opinions on this but I loved the flavour. I used Bob's Mills egg replacer. It was easy to make. I got about 8 small flat "rolls" out of the mix. I ate them room temperature with butter and they really hit the spot.

It's a pity it's not available on Prime anymore because now it's just not reasonably priced. Hopefully, the Prime option will come back!

United States on Feb 27, 2020

kathykathy: I followed the directions exactly for making the pizza crust. To soften the butter, I cut the 4 tbsp down to 1 tbsp pieces and nuked them together in a small bowl for 30 sec. They liquefied a little, but majority still solid, but softened. Took a few different utensils to figure out that using a fork worked best to mix everything up. I did use lukewarm water as instructed. Not sure if it makes a difference, but it came out perfect for me.
Besides a pizza making party I attended back in college, this was my first time attempting to make a pizza again. It came out great. The crust will remain soft. This was not an issue for me. It obviously had a different taste, not bad, just a not what you’re typically used to taste. The taste can be a bit strong. I can see where it can be overpowering if not combined with complementing flavors. Reading other reviews, I was quite surprised at some of the comments about difficulty preparing or how bad it tastes.
I am including pictures to show off my masterpiece. I am pretty proud of it and how it came out.
If you’re looking for a bread alternative, emphasis on alternative, this is great! I highly...

United States on Feb 14, 2020

daemhan: I was a little skeptical, because these types of mixes often taste terrible or have no flavour at all. This had a great balance, and there was a yeasty flavour to it, which made it perfect as a sandwich bread and as a pizza crust.

So far, I've tried it with regular sandwich meats, hamburger buns, and pizza, and everything turned out well. I did find that for sandwiches and hamburgers, I had to toast it before using it or it was a bit damp, but that's likely because I was storing it in the fridge.

I'll be ordering it again, but not as much as I'd like due to the cost -- the base ingredients aren't that expensive, so If I find a recipe that works out to the same thing, I'll just be putting it together myself.

United States on Jan 01, 2020