By: KESSAKU
If you're looking for the perfect boning knife, look no further than KESSAKU's 6-Inch Dynasty Series knife. This knife is forged from ThyssenKrupp German HC Steel and features a G10 handle with a blade guard for added safety and convenience. Giftable, overall satisfaction, build quality, and convenience are all top-notch with Kessaku - making it the best boning knife out there.
Rafael Gaston: Very heavy sandwich knife
United States on Oct 30, 2023
Lila: Good gadget
United States on Sep 12, 2023
Chuckokie: Very heavy duty well built Knife, highly reccomend.
United States on Aug 21, 2023
Otter Schofield: Decent blade material. Very sharp, but the handle was poorly made. The rivets used to attach the handle where not flush and a little sharp.
Canada on Mar 27, 2023
asatru48: Se siente comodo y tiene buen filo
Mexico on Oct 16, 2022
Kumar M.: Good one. Thank you.
India on Aug 05, 2021
とも: 使い心地がとてもいい商品でした。
さすが傑作！といった感じです。
また購入したいです！
Japan on Apr 20, 2021
Client d'Amazon: really comfortable and easy to use. slice in meat like in butter.
Canada on Oct 15, 2020
Eric Deng: I been using Cleaver forever! We used to own several restaurants and I used Many Chinese cleavers. So I would consider my self an expert at using this particular style of chef knife. They don't need to be Damascus or shun expensive looking blades or Mercer $300 or whatever you think is better. They just need to be functional and get the job done for the average home cooker. Most Chinese chef don't really care the quality of their chef cleaver knives and that all we use, we don't use any other style of knives. So blade quality really does not matter except it gets the job done and we can re sharpen them for the next task. Usually we don't use stainless steel cause they used to suck and won't hold an edge longer than the high carbon steel cleavers. The high carbon steel cleavers will rust but the food or vegetable will make it a patina in less than 1 week or 1 month of continuous use. But for the average joe this is too much work to make it not rust. So to get a stainless steel is probably the way to go now and quality has improved quite a lot over the years. So the quality of this cleaver is excellent regardless of price! If you want more from any cleaver it's just cosmetics not...
United States on Mar 25, 2020
| Kessaku 6-Inch Professional Boning Knife - Perfect for Filleting Fish, Trimming Meat, and Removing Poultry Skin | Victorinox Fibrox Pro 6-inch Curved Boning Knife: Flexible Blade for Precision Cutting | Dexter-Russell 6" High-Carbon Steel Boning Knife for Filleting and Skinning | |
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| B2B Rating |
89
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98
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97
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| Sale off | $2 OFF | $10 OFF | |
| Total Reviews | 16 reviews | 192 reviews | 356 reviews |
| Color | German Thyssenkrupp 1.4116 Steel, G10 Military-Grade Handle, 16°, Nitrogen-Cooled, 58+ Rockwell, LIFETIME WARRANTYGerman Thyssenkrupp 1.4116 Steel, G10… | Silver | |
| Blade Edge | Plain | Plain | |
| Brand | KESSAKU | Victorinox | |
| Handle Material | Stainless Steel | Stainless Steel | |
| Blade Material | Stainless Steel | Stainless Steel |
United States on Nov 08, 2023