June Oven Plus Bundle (3rd Gen) Smart Countertop Convection Oven

ilene s.: Haven't turned on my wolf oven since the June came except twice for large group cooking. The Breville by comparison is clunky and the trays/pans/racks flimsy by comparison-and the inside hard to clean. The June company is very helpful. This is great for a skilled cook with a lot going on in the life or the kitchen or you couldlearn to cook meals with their app connected and displayed on your phone.

United States on Dec 28, 2022

Steve B: This is super impressive technology; hopefully it stands up to extended use. My only beef is that only the bundle is sold here on Amazon; if you go to the June's own website, there is also a "base" version of the product you can buy about 2/3 the cost, and the only thing it's missing is the 30 dollar roasting rack, plus a 1 year extended warranty and the recipe book feature in the smartphone app (and only a 1 year subscription to this service, at that!). Those items can all be purchased alone for only a little more than difference between the base & bundle product, and I don't think a one-year subscription to an app with some really straightforward recipes is worth a subscription that costs 10 dollars / month.

So save yourself some money and buy the base unit from June directly.

United States on Mar 03, 2022

RobertoC_73RobertoC_73: The June oven was only going to get four stars from me, because they advertise it as if it can air fry and grill, but they aren't clear these features require you to buy additional accessories.

But you probably saw that I gave June three stars, not four. What happened? Well, for starters, this "connected" oven loses the WiFi connection way too easily. I already lost count of how many times I've had to restart the oven to regain WiFi connectivity and with that, use from the mobile app. Seriously, WiFi on this thing is BAD with capital letters.

Then there's the presets for cooking meat using the included thermometer. The results for chicken breasts (boneless) and pork chops (thin cuts) are pretty decent, but chicken drumsticks come undone as the moment the meat reaches the necessary temperature, the oven stops instead of maintaining that temperature for a while.

All in all, the June Oven is a really nice idea, with a bad execution. Will it get better with software updates? Maybe. But people shouldn't buy tech based on the promise of what it could be but on what the tech actually delivers.

United States on Feb 25, 2022

Courtney GuertinCourtney Guertin: We've received our June about a month ago.

Initial reaction ... it's well designed. The oven has a clean style & fits well within our kitchen. It's big enough for all of our day-to-day needs (& even special events) without taking up too much counter space.

It's easy to use and has a nice user interface & app. The notifications & live feed help more than I originally thought. At first I was thinking it was cool but perhaps a bit gimmicky. No way ... it's smart and very helpful.

The first test ... bacon. Honestly some of the best bacon we've had. Healthy or not we are not eating more bacon :) Egg, cheese, & bacon biscuits are our go-to.

We've cooked chicken, fish, eggs, cookies, bacon, potatoes, fries, toast, and more. It's also easy to clean which makes it all the more enjoyable to use.

We haven't used all of the settings yet but looking forward to it. June makes it easy. I've never been known for being a great cook but this oven is helping change that. It has definitely upped my game and I'm becoming more adventurous. Excited to try new recipes.

United States on Dec 26, 2021

Nicole: Our family is eating so many more vegetables, simply because we have this oven. As a mom of a 5- and 2-year-old, I often lack the time and motivation for cooking healthy, delicious meals. While I can’t say that dinnertime is now 100% struggle-free, I can say that my stress around serving veggies has disappeared (they always taste great and take absolutely no thought or planning!) and I often have fun trying new recipes, even as someone who never really enjoyed cooking before. I am even taking advantage of the quinoa program, since the oven is a safer alternative to a hot stovetop when the boys are running around in the kitchen.

I truly love this oven, but of course no product is perfect. I do find that some recipes use too much salt for my taste and I would love to see more/better options for vegetarian meals. There are some wonderful one-pan meals that include a protein, veggies and in some cases rice or quinoa, I believe, but they are all chicken, fish or steak. While there are a few tofu options, it’s clear that the chefs on the team have far less experience with vegetarian cooking than with perfectly-cooked meat. As a vegetarian myself, I just keep hoping June will...

United States on Nov 21, 2021