Cuisinart Convection Oven: Steam & Bake with Stainless Steel Design

Angel: Bought it for the steam function. Very nice and healthy way of cooking.

Canada on Aug 30, 2023

Amazon Customer: I bought this item at May 2nd, 2022, and today my mom told me that the steamer is liking water, and I found out the steam function is really not working anymore. Its just after 7 months. The quality is not reliable.

Canada on Jan 23, 2023

Emma fiti: The steaming function doesn't work in half a year. I contacted the seller but no any response. so disappointed.

Canada on Jan 16, 2023

PapyotePapyote: Very well built, quick to warm up, and the door seal is excellent. I like the display which shows exact temp and time as opposed to my old one with knobs to select marks on a dial. The only complaint is it's horrible with frozen cauliflower based pizza on the included racks. Pizza instructions say to place frozen pizza directly on the wire rack. However, a 12 inch pizza (which is actually closer to 11 inches) over hangs the rack an inch on each side and a little front and rear. So the cheese dribbles off the edges and rear. That's when the steam clean feature comes into play. A very nice and convenient way to attack the globs of cheese. I tried several different racks and the one from my old oven worked better as it has several more rows of wire for support but still has the dribbles. I tried used a round aluminum pizza pan but the crust didn't bake properly. If I cranked up time or temperature to cook the bottom, the top got too crispy. I ordered some perforated, round pizza sheets I hope will fit without grinding to solve the problem and produce a crust like my old convection oven did.
Update: Found the perfect solution for my pizza problem. It's called LloydPans Quik-Disk,...

United States on Oct 02, 2022

BitterSweet: I love this little oven, but it primarily does a very specific set of tasks for me. As with any small oven, cooking times are different than you would see with a big oven, due to proximity of heating elements. So it takes some getting used to to convert “big oven” recipes, to this kind of device, but it provides consistent reliable results, compared to a lot of “big ovens” once you get the hang of it.

I myself primarily use this little guy for reheating leftovers, and it excels at this like no other heating method (although admittedly since I have not used IR ovens, so I can not speaks for those). For reheating leftovers I use the steam convection function, and with the right settings it allows me to heat food throughly, without drying or overcooking. Because the steam is injected at the beginning of the cycle, and slowly provides more as needed, it can cook the food, even doughy flaky food, without making it soggy. Microwaves are great at heating food, but they make meats tough, and doughy things chewy. For me this has none of those faults, and provides leftovers that taste and have the texture of food that is really near what it was originally. I have some pans...

United States on Apr 09, 2022

DINARIK: I like everything about this oven, that is compact yet big enough to prepare enough food for 4. and programming is working perfect, and light feature is cute and very helping to take a glance of food being cooked. The option of steam cooking is precious, as I cannot get the same result in the usual big oven.

So I cannot say anything cons about this oven. Highly recommend!

Canada on Mar 07, 2021

Alex: I purchased this Cuisinart convection steam oven because I love the identical one that I've used almost every day since I purchased it in July of 2015. Cuisinart has discontinued this item, and I wanted to replace mine while I still could get one.

This functions like a regular toaster oven. It's a nice size for most of the things I need for a small family, such as baking casseroles, breads, making toast, heating pizza. But it also has a steam function, so it will steam, add steam to heat (eg cook rice using steam), steam while baking, steam while broiling, or proof bread. My favorite function is to steam food while broiling. When done this way, the food browns on top but also gets tender and stays moist as a result of the steam. Baked chicken was never better, either. It will also do things like "boil" eggs (17 mins on steam setting for hard-boiled). Equivalent steam convection ovens are high end, built ins by companies like Wolf. I'm not aware of anything equivalent to this quality at anywhere near this price point.

Some people couldn't care less about cooking with steam, and those who aren't really into cooking from scratch probably wouldn't care. If that's the...

United States on Feb 10, 2020

Yves Asselin: Meilleur four au monde pour consommateurs maisons
Fonctionne à la perfection.
Très satisfait

Canada on Jan 31, 2020