Paul Dee: I wanted a quick reference for herbs and spices and their uses, and came away with a lot more. This nicely laminated goody has not only nicely illustrated herbs and spices information, it also has tips on how to freeze herbs and spices, dry them, and even how to grow them. It's kind of like a condensed encyclopedia. Very informative and well done.
United States on May 24, 2023
annmarie: This is not exactly what I was looking for. I was seeking a guide of what herbs and spices to use with different foods.
United States on May 22, 2023
Susan B: What a GREAT idea! It can be taken outside or used in the kitchen and if it gets dirty or greasy just wipe it clean! It can go into a 3-ring binder with your favorite recipes or with your garden notes. It is color-coded to easily see the groupings of information. And I love that it is a tri-fold, and not separate pages. Like I said - GREAT idea! I would have loved to given it a 5-star review were it not for the small, low contrast lettering, which is difficult to read even with my 2+ reading glasses. But if you have excellent reading eyesight, then by all means consider this a GO-TO must-have item for your kitchen and garden!
United States on May 04, 2023
Amazon Customer: Cooking
Canada on Nov 08, 2022
Amazon Customer: Learning to cook better a little hard to read
Canada on Aug 24, 2022
Ladymary: Was a little disappointed i thought they would say what herb and spices to use with different foods, but great info on the different spices and herbs.
Canada on Mar 26, 2022
PSW: There is so much useful information on this reference guide.
Canada on Feb 26, 2022
allan hayman: Met expectations by far. Bought for my wife for Christmas. She was quite satisfied. Color contrasts and easy to read format plus laminated meant A1 result. Excellent information content and well laid out. Can't find this kind of thing even in a specialty kitchen shop retail store.
Canada on Dec 29, 2021
Judy L.Judy L.: This is a 6-page laminated guide that would be useful for both experienced as well as novice cooks. If you are anything like me, you probably do research on the internet to find recipes to add to your collection so that dinners don't get boring, not only for the cook but for the people you are cooking for. I am a very experienced cook and most often use recipes only for ideas - I seldom follow a recipe as written since I often feel they need more flavor.
I grow quite a few herbs in my basement, but, most often, I'm not sure how to use them or how they can be used together to enhance flavors in foods. The whole idea of using herbs and spices in foods is not so much to flavor them as to enhance the flavors in the foods you are cooking.
Unless you have a storehouse of information in your mind of how to use every herb and spice and how to combine them, this 6-page laminated pamphlet is worth more than it's weight in gold. Sure, you can can do internet searches to find out what herbs and spices go with what and which go good together, but this pamphlet has it all without trying to come up with the right search words.
I have added pictures of all the pages in this...
United States on Aug 08, 2020
| Jay Weinstein's Ultimate Guide to Herbs & Spices for Chefs | Unapologetic Flavorful Recipes from Chef Joshua Weissman | 100 Whole-Foods Vegan Recipes from Dreena Burton's Kind Kitchen to Enjoy Every Day | |
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| B2B Rating |
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| Sale off | $17 OFF | $5 OFF | |
| Total Reviews | 30 reviews | 1 reviews | 224 reviews |
| ISBN-13 | 978-1423239772 | 978-1615649983 | 978-1950665921 |
| Paperback | 6 pages | 288 pages | |
| Cooking Encyclopedias | Cooking Encyclopedias | ||
| Herb, Spice & Condiment Cooking | Herb, Spice & Condiment Cooking | ||
| Best Sellers Rank | #8 in Herb, Spice & Condiment Cooking#28 in Cooking Encyclopedias#32 in Cooking, Food & Wine Reference | #2 in Gourmet Cooking #6 in Cooking, Food & Wine Reference #9 in Celebrity & TV Show Cookbooks | #100 in Vegetarian Diets #181 in Green Housecleaning#674 in Vegan Cooking |
| ISBN-10 | 1423239776 | 1615649980 | 1950665925 |
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | Cooking, Food & Wine Reference | |
| Language | English | English | English |
| Item Weight | 7.2 ounces | 2.56 pounds | 1.75 pounds |
| Customer Reviews | 4.6/5 stars of 1,394 ratings | 4.8/5 stars of 17,182 ratings | 4.7/5 stars of 488 ratings |
| Publisher | QuickStudy Reference Guides; Second Edition, New Edition, Updated & Revised | DK | BenBella Books |
| Dimensions | 8.5 x 0.06 x 11 inches | 8.38 x 0.86 x 10.31 inches | 8.06 x 0.67 x 10 inches |
United States on Jul 27, 2023