Mitchell Loy: Love this ebook. Exactly the kind of recipes we love!
United States on Jul 29, 2023
Robert Esparza: I’ve already put this book to use on my new NuWave Matrix Induction Wok. It’s outstanding. Tastes BETTER than take out. Using baking soda to marinate meats will give you that restaurant style tenderness every time. Try this book, you won’t be disappointed
United States on Jun 14, 2023
JANE SMITH: Can't wait to try them.
Wish their were more chicken recipes. Was looking for a few. Will try to substitute to chicken from other recipes.
United States on Dec 25, 2022
Silver surfer: great book and lovely recipes - would recommend.
United Kingdom on Apr 02, 2021
moto: Good chinese takeout
United Kingdom on Mar 18, 2021
Dragonfly: I enjoyed looking at the photos of the food. This book has simple and step by step directions. It also has many delicious recipes. This Chinese cookbook has a few recipes I have been searching for for many years. Finally, I will be able to enjoy this Scrumptious Chinese meal I had over 37 years ago. Thanks to this author sharing these recipes I will be able to reminsce of old times and begin a journey of delicious taste testing the food outlined in this book. Hopefully it will be as beautiful as the pictures in this book. Look forward to reading her other cookbooks and experimenting in the kitchen.
United States on Feb 20, 2021
D G Ellis: People trashed this because it was black and white inside. Big deal? No. Good recipes and good value v
Canada on Jan 01, 2021
Erich Quade: I will not complain as this book does offer you some additional options for dinner
Canada on Aug 20, 2018
Diane Edwards: Recipes look great and the ones I've made are wonderful.
Canada on Jul 22, 2016
| Discover Delicious Chinese Takeout Recipes with this Easy-to-Follow Cookbook: Create Your Favorite Chinese Takeout Dishes at Home! | Learn to Make Delicious Chinese Takeout Dishes at Home with this Cookbook: From Chop Suey to Sweet n Sour | 88 Simple Chinese Recipes for Effortless Wok Cooking: An Easy Wok Cookbook | |
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| B2B Rating |
77
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98
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95
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| Sale off | $9 OFF | $8 OFF | |
| Total Reviews | 21 reviews | 248 reviews | 57 reviews |
| Screen Reader | Supported | ||
| ASIN | B01DAY5S5E | ||
| Text-to-Speech | Enabled | ||
| Publisher | The Cookbook Publisher; 2nd edition | Quadrille Publishing; Illustrated edition | Rockridge Press |
| Customer Reviews | 4.3/5 stars of 600 ratings | 4.4/5 stars of 4,322 ratings | 4.6/5 stars of 590 ratings |
| Publication date | March 21, 2016 | ||
| Print length | 235 pages | ||
| Enhanced typesetting | Enabled | ||
| Sticky notes | On Kindle Scribe | ||
| Best Sellers Rank | #1 in Wok Cookery #3 in Chinese Cooking#25 in Wok Cookery | #28 in Chinese Cooking, Food & Wine#409 in Quick & Easy Cooking | #93 in Wok Cookery #164 in Chinese Cooking, Food & Wine#1,835 in Quick & Easy Cooking |
| Word Wise | Enabled | ||
| Language | English | English | English |
| Chinese Cooking | Chinese Cooking | Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine |
| File size | 21097 KB | ||
| X-Ray | Enabled | ||
| Wok Cookery (Kindle Store) | Wok Cookery | ||
| Wok Cookery (Books) | Wok Cookery | Wok Cookery | |
| Simultaneous device usage | Unlimited |
United States on Oct 09, 2023