Empe: Alla cucina etnica e leggete l'inglese, su Amazon trovate periodicamente le offerte a prezzo stracciato (un caffe' ...) di volumi in formato kindle come questo, riccamente illustrati e con un mix di dati storico-geografici e culinari. Magari al massimo cucinerete un paio delle ricette illustrate (anche perchè spesso gli ingredienti non sono di facile reperimento e il loro gusto non sempre coincide con il nostro palato). Ma anche solo per sfogliarli su un tablet grande "guardando le figure" valgono in pieno questo modesto prezzo.
Italy on Aug 23, 2021
RugbyCatRugbyCat: Delicious recipes. Bought for a friend who is lacto- and gluten-intolerant as well as vegetarian/vegan. She loves it! Tells me it is her ‘best present ever’! Only gave it 4 stars because some of the ingredients are slightly obscure & are not available in our local supermarket, would require a more specialist shop
United Kingdom on Apr 10, 2021
Amazon CustomerAmazon Customer: First of all, if you dont intend to cook more than one recipe dont buy all the ingredients, cook one meal then complain you have a whole jar of miso paste left over! This book is absolutely superb and i have a lot of them and cook loads of different kinds of cuisines. The ingredients are very easily available in supermarkets or european / south asian food stores. If you cant get a particular one, google a substitute. The pictures are beautiful and recipes easy to follow. Just make sure you prep everything first. Pic is oven baked cauliflower salad. Def in my top 10 books even for meat eaters! Well done Ching!!!
United Kingdom on Mar 24, 2021
jvicke: I have made 4 or 5 meals from this book and each were really tasty, I have made some again already. Its really easy to substitute any ingredients with a quick google so do not be put off if you don't have tamari or a specific type of vinegar for example. The notes at the back made me confident enough to try making Seitan for the first time too. Ching is a obviously a really accomplished chef who understands what people like to cook at eat at home. Check out some recipes on saturday kitchen, were I first came across her.
United Kingdom on Feb 15, 2021
| Ching-He Huang's Plant-Based Recipes: A Collection of East Asian-Inspired Dishes for Everyday Eating | Learn to Make Delicious Chinese Takeout Dishes at Home with this Cookbook: From Chop Suey to Sweet n Sour | 88 Simple Chinese Recipes for Effortless Wok Cooking: An Easy Wok Cookbook | |
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| B2B Rating |
81
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98
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95
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| Sale off | $8 OFF | $9 OFF | $8 OFF |
| Total Reviews | 29 reviews | 248 reviews | 57 reviews |
| Publisher | Kyle Books | Quadrille Publishing; Illustrated edition | Rockridge Press |
| Hardcover | 208 pages | 160 pages | |
| Item Weight | 1.81 pounds | 1.5 pounds | 15.5 ounces |
| Best Sellers Rank | #143 in Wok Cookery #285 in Chinese Cooking, Food & Wine#819 in Vegetable Cooking | #28 in Chinese Cooking, Food & Wine#409 in Quick & Easy Cooking | #93 in Wok Cookery #164 in Chinese Cooking, Food & Wine#1,835 in Quick & Easy Cooking |
| Language | English | English | English |
| Vegetable Cooking (Books) | Vegetable Cooking | ||
| Customer Reviews | 4.5/5 stars of 536 ratings | 4.4/5 stars of 4,322 ratings | 4.6/5 stars of 590 ratings |
| ISBN-13 | 978-0857836342 | 978-1787134195 | 978-1641526944 |
| Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine |
| Wok Cookery (Books) | Wok Cookery | Wok Cookery | |
| ISBN-10 | 085783634X | 1787134199 | 1641526947 |
| Dimensions | 7.8 x 0.95 x 10 inches | 7.2 x 0.85 x 9.15 inches | 8 x 0.55 x 8 inches |
United Kingdom on Mar 08, 2023