Dexter-Russell 8" Trimming and Fillet Knife

Amazon CustomerAmazon Customer: He ordenado muchas veces y muchas veces mandas porquerías no se ni por qué sigo ordenando me da asco lo que recibo de esta inútil compañía!

United States on Sep 10, 2023

Brian B.: This knife is of the same quality of the exact model that I have had for over 30 years

United States on Mar 11, 2023

Nicholas J. Jennissen: The knife fits great in my hand and has the backbone to push through large Salmon but has flex also! I am a not a pro at cleaning fish but saw a pro using this knife and was amazed at how it performed!

United States on Aug 16, 2022

Jim Waterman: Product is fine but I found out that I can get the same knife at a local fishing supply store for way cheaper. I can get it for $20 + tax in St. John’s, NL and I paid over double on amazon so I’m far from impressed. FYI shop around before ordering from amazon it might be convenient but definitely not worth it in the long run.

Canada on Sep 18, 2019

The Kurgan: It's sharp... it cuts things.

Canada on Apr 11, 2019

Elan M. Alvey: I bought this knife and the smaller/thinner fillet knife by Dexter Russel. Because I'm a terrible fisherman, I don't get to use either of them very much. Thanksgiving 2015 my dad and I took a 12 hour head boat out of NC and caught close to 40 fish and used both knives, one to fillet and one to skin. After about 10 fish, the 8in wide knife started showing signs of chipping while the other one was able to hold its edge much better. We eventually stopped using this knife due to its dullness. It has also been a PITA to sharpen compared to the other.

I have used this knife along with the other, washed the same, and used the same sharpener. This knife is showing rust marks while the other is still nice and shiny. It has been amazing and breaking bones and filleting the big fish, but has its drawbacks.

I would by another one to see if it's any different, but after that one, I'd move on.

United States on Sep 29, 2016

Fred: I don't like fish skin. Most of my local butchers waste almost half of the meat when I ask them to skin haddock for me. Some of them actually display a certain amount of hostility when I ask them to skin haddock. The very first time (and so far only time) that I used this knife I wasted as little of the the actual meat as the very best (by far) butcher that ever skinned haddock for me at a supermarket wasted, although it took me about twice as long (5 minutes or so) to do it. Very sharp, at about $10.00 a pound for haddock (unskinned) I saved about half as much as I'd need to recoup the cost of this knife the first time that I used it.

United States on Aug 13, 2016