Amazon Customer: As usual Mary Berry explains everything you need to know to make a great meal
United Kingdom on Sep 12, 2023
Mrs L Kelly: I like this book, the recipes are easy to follow. lovely illustrations. Mary Berry`s recipes always turn out fine for me.
United Kingdom on Jul 19, 2023
Gaz: Great recipes for the family and entertaining.
Australia on Jul 09, 2023
cavylady68cavylady68: The media could not be loaded. Love Mary Berry and wanted alternatives for roast on Sunday and other 'meat and two veg' dishes during the week. After one quick flick through, found 4 new recipes to try!
As with most of MB books, the print and instructions are clear and there are Aga instructions plus To Prepsre Ahead tips for most recipes. I do love to see a picture of each dish as this is usually the first thing that attracts me to a dish however, sadly not every recipe has a photo. Apart from this, it is another great MB book to add to my ever growing collection and it will definitely be used regularly.
United Kingdom on Dec 04, 2022
doktorlehar: One of Dame Mary's best cookbooks.
United States on Dec 28, 2020
RockyT: I really liked the way Mary Berry tells you what foods can be made ahead and/or frozen ahead in order to give you as much time as possible to spend with your family. Family dinner is a tradition with our family, and I will be using these great recipes for years to come. I also like the use of less typical ingredients that gives a broader range of flavors. Great recipes.
United States on May 10, 2019
pauline ryan: Great book with tons of suggestions - takes me right back to my days growing up in Yorkshire and the school recipes and grandparent recipes I learnt as a child. Nice to have them all so elegantly written up and illustrated. Look forward to passing them on to my children and grandchildren.
United States on Jan 06, 2017
Michael Grant: My first non baking book by Mary Berry. Recipes are easy to follow and do not require many ingredients. The meals really are the kind I like to do on Sunday (when my girlfriend and I take a pause from the weeks activities and sit down to a nice meal with wine on china plates just for two).
This book is for preparing home meals, not replicating the dining experience at Les Halles. There are plenty of books for that. This won't challenge an experienced cook but it does provide good recipes that bring me back to childhood weekends when the smells from the kitchen would make make me feel good.
Mary is not only the queen of baking (though she is that)!
United States on Dec 21, 2016
Kendall Lake: Mary is such a wonderful chef. Her recipes are clear cut and easy. But incredients are stated in metric system.
United States on Nov 23, 2015
Delicious Sunday Meals the Whole Family Will Love: Mary Berry's Family Sunday Lunches | Pinch of Nom Comfort Food: 100 Slimming Recipes to Satisfy Your Cravings | Indulge in the Finest Recipes from the World of Downton Abbey with the Official Afternoon Tea Cookbook | |
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B2B Rating |
79
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98
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96
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Sale off | $11 OFF | ||
Total Reviews | 10 reviews | 826 reviews | 120 reviews |
Customer Reviews | 4.7/5 stars of 510 ratings | 4.7/5 stars of 19,300 ratings | 4.8/5 stars of 3,021 ratings |
Publisher | Headline; Illustrated edition | Bluebird; Main Market edition | Weldon Owen |
Best Sellers Rank | #113 in Brunch & Tea Cooking #115 in English, Scottish & Welsh Cooking & Wine#2,922 in Culinary Arts & Techniques | #2,520 in Weight Loss Recipes#5,226 in Quick & Easy Cooking #6,945 in Weight Loss Diets | #2 in English, Scottish & Welsh Cooking & Wine#3 in Brunch & Tea Cooking #82 in Celebrity & TV Show Cookbooks |
ISBN-13 | 978-1472229274 | 978-1529035018 | 978-1681885032 |
ISBN-10 | 1472229274 | 1529035015 | 1681885034 |
Hardcover | 256 pages | 288 pages | 144 pages |
Dimensions | 7.75 x 1 x 10 inches | 7.7 x 1.05 x 9.95 inches | 6.75 x 0.7 x 8.5 inches |
English, Scottish & Welsh Cooking & Wine | English, Scottish & Welsh Cooking & Wine | English, Scottish & Welsh Cooking & Wine | |
Brunch & Tea Cooking (Books) | Brunch & Tea Cooking | Brunch & Tea Cooking | |
Item Weight | 2.43 pounds | 2.4 pounds | 1.3 pounds |
Culinary Arts & Techniques (Books) | Culinary Arts & Techniques | ||
Language | English | English | English |
DR. D.: Just got the book(hence 4 stars) but just looking at the recipes I know I will use it and love it , really like the idea of conventional oven and Aga instructions as I have both , look forward to those Sunday lunches .
United Kingdom on Sep 19, 2023