Master Classic Dishes and Baking Favorites Easily with Mary Berry's Cooking Guide

By: Mary Berry (Author)

Cooking with Mary Berry is the perfect way to make classic dishes and baking favorites simple. With her best English, Scottish & Welsh cooking & wine Books, Mary Berry provides easy to read and understand recipes that guarantee overall satisfaction.

Key Features:

Learn to make classic dishes and baking with ease with Mary Berry! Mary Berry, the beloved British chef, author, and television personality, has been teaching home cooks how to make delicious dishes for decades. With her straightforward instructions and simple ingredients, you can make classic dishes and baking creations with ease. Whether you're a beginner or an experienced cook, you'll find something to love in Mary Berry's classic recipes. So get cooking with Mary Berry today and enjoy the delicious results!
93
B2B Rating
25 reviews

Review rating details

Value for money
87
Printing quality
86
Overall satisfaction
88
Genre
87
Easy to understand
88
Easy to read
89

Details of Master Classic Dishes and Baking Favorites Easily with Mary Berry's Cooking Guide

  • Language ‏ ‎: English
  • Item Weight ‏ ‎: 1.7 pounds
  • Dimensions ‏ ‎: 7.75 x 0.68 x 9.25 inches
  • Celebrity & TV Show Cookbooks: Celebrity & TV Show Cookbooks
  • ISBN-13 ‏ ‎: 978-1465494214
  • Best Sellers Rank: #99 in English, Scottish & Welsh Cooking & Wine#104 in Brunch & Tea Cooking #1,242 in Celebrity & TV Show Cookbooks
  • English, Scottish & Welsh Cooking & Wine: English, Scottish & Welsh Cooking & Wine
  • Customer Reviews: 4.7/5 stars of 583 ratings
  • Publisher ‏ ‎: DK; Reprint edition
  • Brunch & Tea Cooking (Books): Brunch & Tea Cooking
  • ISBN-10 ‏ ‎: 1465494219
  • Paperback ‏ ‎: 256 pages

Comments

Teacher's Pet: Love the book but broken spine was not indicated on the listing

United States on Jul 14, 2023

Linda Lee: Received my cookbook and very pleased with it. I ordered a new one and this is what I received. Packaged good and was not damaged.

United States on Dec 09, 2022

MER: Anything by Mary Berry is good. Not only the recipes, but the tips and instructions at the beginning. The book arrived in excellent condition.

United States on Oct 13, 2022

Do B.: Easy to use!
Simple ingredients!
Delicious results!

Canada on Apr 17, 2022

Vedch: I like all Mary Berry's cook books and this is no exception. I actually bought it for my Mum and she loves it too.

Canada on Jan 09, 2022

LORAINE OF GEORGIAN BAYLORAINE OF GEORGIAN BAY: Kudos Amazon Delivered In Two Days ~ Upon Opening The Box The Book Arrived Without The Cellophane Wrapping ~ Hence, The Physical Damage Displayed In The Photos ~ Luckily Enough, The Book Is For My Enjoyment & Reference ~ However, Had This Book Been As A Gift ~ The Damaged Condition Is Totally Unacceptable ~ The Damaged Condition Did Dampen My Spirits A Bit ~ But Then I Reckoned It’s The Substance Of The Book That I Will Use

Canada on Sep 30, 2021

Perniciosa024: Le ricette non sono particolarmente appetitose rispetto agli altri libri di Mary Berry, ma la vera fregatura è che si tratta dell'edizione americana, con unità di misura diverse da quelle italiane. Rispetto agli altri questo libro costa poco, ma anche solo immaginare la fatica di dover convertire tutte le dosi mi ha convinto a renderlo praticamente subito.

Italy on Jan 22, 2021

kmj: If you want to faff about in the kitchen with lots of unique ingredients and endless amounts of cooking time then Mary isn't your girl. For those of us who like our food fresh and fast with recipes that use ingredients we actually often have on hand, then Mary Berry has got some wonderful ideas for your meals. These aren't flights of fancy like Yotem Ottolenghi's recipes where part of the magic is learning about new tastes or Nigel Slater who can make something extraordinary out of a fig and some leaves. These are reliable recipes that are time-and-family tested. Mary's Red Lentil Coconut Curry recipe has been the gateway drug to spicier recipes and expanded palates for many a budding cook.I think a lot of cookbook reviewers find Mary's recipes a bit tame. For me, that is a large part of her charm. These are approachable, accomplishable meals that will serve as a wonderful foundation for those who want to cook good food and for the passionate foodie they can be the starting point for a grand adventure.

United States on Feb 06, 2017

Kathleen San MartinoKathleen San Martino: My boyfriend turned me onto "The Great British Bake Off" and it was through that show that I heard about Mary Berry. Since the recipes on the show can be complex, I was surprised to find this book very simple. Her aim of this cookbook is that it has to look and taste good and be practical to make.

She starts off with some how to techniques for eggs, cooking meat, fish, dessert making, etc. Her recipes span the gamut from breakfasts, salads and sides to main dishes. The pictures are colorful and appetizing. I had my boyfriend pick out what he wanted me to make. I made the "Penne with spinach and Stilton" on page 143. Attached is the photo of the end result. The only thing that differs from her recipe is that I used whole wheat penne instead of just penne and added a mushroom mix that included cremini mushrooms since my local supermarket didn't have only cremini mushrooms in stock.

For this particular dish, it took me less than 45 minutes from setup to finish. I do wish she included how high of heat I needed to use when cooking everything but that was not listed so I guessed. The results were still spectacular.

My boyfriend and I barely came up for air when we...

United States on Nov 20, 2016

joy lane: I love Mary Berry books and her recipes always work. However, this version with American measurements and very basic recipes is far below her usual standard. Sorry Mary but I am disappointed with this one.

Canada on Nov 20, 2016



Master Classic Dishes and Baking Favorites Easily with Mary Berry's Cooking Guide Pinch of Nom Comfort Food: 100 Slimming Recipes to Satisfy Your Cravings Indulge in the Finest Recipes from the World of Downton Abbey with the Official Afternoon Tea Cookbook
Master Classic Dishes and Baking Favorites Easily with Mary Berry's Cooking Guide Pinch of Nom Comfort Food: 100 Slimming Recipes to Satisfy Your Cravings Indulge in the Finest Recipes from the World of Downton Abbey with the Official Afternoon Tea Cookbook
B2B Rating
93
98
96
Sale off $11 OFF
Total Reviews 25 reviews 826 reviews 120 reviews
Language ‏ ‎ English English English
Item Weight ‏ ‎ 1.7 pounds 2.4 pounds 1.3 pounds
Dimensions ‏ ‎ 7.75 x 0.68 x 9.25 inches 7.7 x 1.05 x 9.95 inches 6.75 x 0.7 x 8.5 inches
Celebrity & TV Show Cookbooks Celebrity & TV Show Cookbooks Celebrity & TV Show Cookbooks
ISBN-13 ‏ ‎ 978-1465494214 978-1529035018 978-1681885032
Best Sellers Rank #99 in English, Scottish & Welsh Cooking & Wine#104 in Brunch & Tea Cooking #1,242 in Celebrity & TV Show Cookbooks #2,520 in Weight Loss Recipes#5,226 in Quick & Easy Cooking #6,945 in Weight Loss Diets #2 in English, Scottish & Welsh Cooking & Wine#3 in Brunch & Tea Cooking #82 in Celebrity & TV Show Cookbooks
English, Scottish & Welsh Cooking & Wine English, Scottish & Welsh Cooking & Wine English, Scottish & Welsh Cooking & Wine
Customer Reviews 4.7/5 stars of 583 ratings 4.7/5 stars of 19,300 ratings 4.8/5 stars of 3,021 ratings
Publisher ‏ ‎ DK; Reprint edition Bluebird; Main Market edition Weldon Owen
Brunch & Tea Cooking (Books) Brunch & Tea Cooking Brunch & Tea Cooking
ISBN-10 ‏ ‎ 1465494219 1529035015 1681885034
Paperback ‏ ‎ 256 pages
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