Lauren B: Compiled with great love. I am excited to grow in skill and learn about Korean cooking and flavors while staying true to vegan values. Thank you for opening your world and culture to us all.
United States on Mar 03, 2024
Poshtosh: Totally trying these recipes and it's a pretty book as a coffee table book too. Loved the author's raw, heart-warming stories of growing up.
United States on Feb 27, 2024
Chucky: I bought this cookbook because Joanne was a speaker at our Company webinar. She did a great cooking demo while speaking about her background & sharing wonderful stories. Then I followed her on Instagram & she posts a lot of mouth-watering recipes while providing more interesting & encouraging stories. So then I found her cookbook & bought it for a gift. My gift recipient loved it & made several recipes. I'm not a vegan, but I also have to say her recipes are very delicious! I had her black bean noodles, which is one of my favorite dishes. It was so good & very clean & satisfying. I hope to try more of the recipes. Just have to hound my friend....(**I'm not a cook...but maybe I can try**)
United States on Feb 25, 2024
Canuck: The book has fantastic recipes but on top of it has very nice construction and feel to it. Its a beautiful book and great for a gidt if not for yourself.
Canada on Feb 20, 2024
Mr. Bill:
Of greatest importance, the food resulting from these recipes is great!
The book, overall, is very well thought out, the explanation of technique is very well done, and it's a bonus that the book itself is simply beautiful.
United States on Feb 11, 2024
Laura: Es un gran libro pero me ha llegado en mal estado y además me han cobrado un extra en la aduana, a parte de los gastos de envío que ya pagué al comprarlo...
Spain on Dec 12, 2023
Marius Gabriel:
One of the best selling cookbooks, and it is easy to see why.
I absolutely love Joanne Molinaro's calm, wise, generous style. I also love the personal content she puts in along with the ingredients. It comes through in all her YouTube clips (which add another dimension to this book, and are really worth watching), and it comes through in every one of her printed recipes here, whether traditional or fusion.
This isn't just a wonderful cookbook for vegans, it suggests new ways of preparing food for vegetarians and carnivores alike. She offers a flexible, sensible cuisine that produces truly delicious, nutritious meals.
Highly recommended to all foodies.
United Kingdom on Apr 05, 2023
Julio Cesar Velazquez GutierrezJulio Cesar Velazquez Gutierrez: I liked everything about it, beautiful photography and easy to follow recipes, plus delicious.
Mexico on Feb 28, 2022
Marc0demilia:
I didn't give 5 stars mainly because of the American measurements that are a pain to convert sometimes.
The book is amazing, lovely stories behind the food and recipes, but mostly the recipes are easy to follow and yummie!
Netherlands on Dec 16, 2021
Delicious Plant-Based Dishes from a Korean Grandmother's Kitchen: The Korean Vegan Cookbook | 1001 Instant Pot Recipes Made Easy: The Complete Cookbook for Healthy, Delicious Meals | The Mediterranean Diet Cookbook for Couples: Quick, Delicious and Nutritious Recipes | |
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B2B Rating |
95
|
99
|
98
|
Sale off | $17 OFF | ||
Total Reviews | 142 reviews | 808 reviews | 541 reviews |
Vegan Cooking (Books) | Vegan Cooking | ||
Item Weight | 3.12 pounds | 2.2 pounds | 12.6 ounces |
Korean Cooking, Food & Wine | Korean Cooking, Food & Wine | ||
Publisher | Avery | Independently published | Independently published |
ISBN-13 | 978-0593084274 | 979-8454527921 | 979-8753827531 |
Hardcover | 336 pages | ||
Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine | ||
Customer Reviews | 4.8 4.8 out of 5 stars 2,780 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.6 4.6 out of 5 stars 1,244 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.4 4.4 out of 5 stars 1,167 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); |
ISBN-10 | 0593084276 | ||
Language | English | English | English |
Best Sellers Rank | #1 in Korean Cooking, Food & Wine #2 in Chinese Cooking, Food & Wine #27 in Vegan Cooking | #40 in Hungarian Cooking, Food & Wine #233 in Rice & Grains Cooking #809 in Cooking for One or Two | #18 in Turkish Cooking, Food & Wine #54 in Fish & Seafood Cooking #279 in Cooking for One or Two |
Dimensions | 8.48 x 1.12 x 10.24 inches | 8.5 x 0.89 x 11 inches | 7.5 x 0.4 x 9.25 inches |
Lael Arango: I bought this for a secret Santa gift at work and the recipient loved it. She was able to find the ingredients or good substitutions and really enjoys the recipes and the stories. It's really a beautiful book for the price.
United States on Mar 10, 2024