Celebrate African American Cuisine: Recipes from 200 Years of History

If you're looking for a great cooking book for one or two people, Jubilee (Recipes from Two Centuries of African American Cooking) by Toni Tipton-Martin is the perfect choice. This book offers an exceptional value with its competitive pricing, thoughtful gifting options, high-quality printing, and easy-to-understand instructions. With over 200 recipes and a comprehensive look at African American cooking, Jubilee is sure to be a hit in any kitchen.

Key Features:

Discover the rich culinary heritage of African American cooking with this collection of recipes spanning two centuries. From classic dishes like fried chicken and gumbo to modern favorites like jambalaya and peach cobbler, these recipes will bring the flavors of African American cuisine to your kitchen. With a variety of dishes from all regions of the United States, you'll find something to please every palate. Enjoy a taste of history with Recipes From Two Centuries Of African American Cooking.
96
B2B Rating
169 reviews

Review rating details

Overall satisfaction
94
Variety of recipes
94
Easy to understand
94
Printing quality
94
Gifting
96
Pricing
93

Details of Celebrate African American Cuisine: Recipes from 200 Years of History

  • Southern U.S. Cooking, Food & Wine: Southern U.S. Cooking, Food & Wine
  • Hardcover ‏ ‎: 320 pages
  • Gastronomy History (Books): Gastronomy History
  • Item Weight ‏ ‎: 2.66 pounds
  • Customer Reviews: 4.8 4.8 out of 5 stars 4,234 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
  • Best Sellers Rank: #12 in Soul Food Cooking, Food & Wine #17 in Southern U.S. Cooking, Food & Wine #19 in Gastronomy History
  • Publisher ‏ ‎: Clarkson Potter; 1st edition
  • Soul Food Cooking, Food & Wine: Soul Food Cooking, Food & Wine
  • ISBN-10 ‏ ‎: 1524761737
  • ISBN-13 ‏ ‎: 978-1524761738
  • Dimensions ‏ ‎: 8.3 x 1 x 10.3 inches
  • Language ‏ ‎: English

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Comments

MNKayak: Captivating and thoughtful, food and culture and resistance and celebration. Working our way through the recipes and they have been terrific too!

United States on Feb 25, 2024

Stacey: I absolutely Love, Love This Cookbook!
I am trying out as many recipes as I can!!

United States on Feb 05, 2024

M. Johnson: Today I am reminded of how important vital cookbooks are to my life and our culture. Reading The Best Afghan cooking which honors a culture and cuisine I reach for Jubilee which taught me about my home and food , family and culture. I am not southern or black but time and time again when I cook something from this book I am brought back to home and Community. One of the finest reading/eating experiences you can have
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United States on Jan 23, 2024

carolb: This is one of the cookbooks that will not go down in history for its fabulous recipes, but for the historical background provided on the topic, the multitude of references given to other authors/cookbooks that will allow you to delve deeper into the roots of african-american cooking and the history of recipes. I have notes for quite a few other cookbooks now to find and explore.
I read this cookbook cover to cover. The author is a good writer with ease at story telling mixed with lots of facts and historical notes. The book is accessible, the photos well composed.
Not seeing any really exciting and new recipes here, however, the recipes in the book come together well, and they are not difficult to follow.
If you are looking for an in depth collection of Southern, Soul or African American recipes, this would not be my first choice of cookbook. But if you want to learn something about how these recipes came about, the people who cooked them, and the history of black cooks and cooking, this is a valuable and well researched read.
I would like to have a picture reference either with the recipe or with the picture. It is a bit of guess work which recipe...

United States on Dec 31, 2023

Edie Jarvis-Fast: Love the layout and pictures. Recipes are soo great.

Canada on Dec 10, 2023

Honest Reviewer: I think I am going to return because the spine of the book is falling apart upon delivery. Recipes look interesting though.

United States on Jul 19, 2023

ApplePieMaryPie: Chi ricorda lo splendido Radici di Aldous Huxley, non potrà fare a meno di trovare un paragone culinario in questo splendido libro, che racconta le origini della cucina Gullah-Geechee: dalle coste dell'Africa Occidentale infatti, gli schiavi catturati hanno portato con se' il riso e la capacità di coltivarlo e cucinarlo, trapiantando tale sapere nelle terre dove sono stati imprigionati e maltrattati per generazioni. Ancora oggi il popolo Gullah -Geechee conserva orgogliosamente le sue radici etniche e culturali e porta avanti una cucina unica al mondo, eppure sconosciuta ai più. Da non perdere, assolutamente, e da assaporare piatto per piatto, storia per storia.

Italy on Aug 27, 2021

Cintli Maíz: Obra maestra. Una gema preciosa de historia de la cocina afrodescendiente en Estados Unidos con esbozos del resto de América y de África. Recetas creadas por la autora desde la interpretación y actualización de recetas tradicionales, acompañadas por recetas antiguas literales que resultan muy emotivas porque muestran los ingredientes y medidas originales. Himno de orgullo afro. Consecuencia de una basta investigación gastronómica. Verdadero activismo culinario. No sólo para amantes de la cocina y la historia, sino para quienes estén interesados en los movimientos de resistencia, y quienes aprecien y reconozcan las tradiciones y cultura de ancestros resilentes propios y ajenos. Tenía mucho tiempo que no me emocionaba tanto un libro de cocina.

Spain on May 16, 2021

Jane Whibley: Purchased as a gift. Recipient very pleased with the choice and is enjoying her cooking experience.

Australia on Jan 06, 2021

markus olaleye: Excellent description of recipes. Absolutely delicious.

United Kingdom on Feb 26, 2020



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Celebrate African American Cuisine: Recipes from 200 Years of History 1001 Instant Pot Recipes Made Easy: The Complete Cookbook for Healthy, Delicious Meals The Mediterranean Diet Cookbook for Couples: Quick, Delicious and Nutritious Recipes
B2B Rating
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Sale off $15 OFF
Total Reviews 169 reviews 808 reviews 541 reviews
Southern U.S. Cooking, Food & Wine Southern U.S. Cooking, Food & Wine
Hardcover ‏ ‎ 320 pages
Gastronomy History (Books) Gastronomy History
Item Weight ‏ ‎ 2.66 pounds 2.2 pounds 12.6 ounces
Customer Reviews 4.8 4.8 out of 5 stars 4,234 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.6 4.6 out of 5 stars 1,244 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.4 4.4 out of 5 stars 1,167 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
Best Sellers Rank #12 in Soul Food Cooking, Food & Wine #17 in Southern U.S. Cooking, Food & Wine #19 in Gastronomy History #40 in Hungarian Cooking, Food & Wine #233 in Rice & Grains Cooking #809 in Cooking for One or Two #18 in Turkish Cooking, Food & Wine #54 in Fish & Seafood Cooking #279 in Cooking for One or Two
Publisher ‏ ‎ Clarkson Potter; 1st edition Independently published Independently published
Soul Food Cooking, Food & Wine Soul Food Cooking, Food & Wine
ISBN-10 ‏ ‎ 1524761737
ISBN-13 ‏ ‎ 978-1524761738 979-8454527921 979-8753827531
Dimensions ‏ ‎ 8.3 x 1 x 10.3 inches 8.5 x 0.89 x 11 inches 7.5 x 0.4 x 9.25 inches
Language ‏ ‎ English English English
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