Delicious Low-Carb Plain Bagels with 90 Calories and 0g Net Carbs - Love The Taste from ThinSlim Foods!

Marissa Randall: These were perfectly fresh and unharmed by shipping. These didn't have the "bagel flavor" that I loved, but their the closest that I've gotten to the correct texture and taste. The ones I've bought on Etsy or made myself tasted like almond flour. These don't have much flavor to them, but that just makes them a blank canvas. They really can't be toasted without getting super dry. Since I'm on Keto, I just fry them up in a pan with butter the way that my uncle likes them. I enjoy them that way as well, but on most diets, butter isn't as acceptable. Be flexible and try doing it that way and you'll be fine. They're still better as a vessel for other things. Great for a Keto breakfast sandwich. My only concern was that my blood ketone level was 1.5 in the morning, but after a day of have both the zero carb bread and the zero carb bagel, I was at a 0.5. They next morning, I was only a 0.5 still!! I'm not sure what's going on with that, but wouldn't to put it out there in case there's a trend to it. If that trend continues, I might not purchase again just because it won't suit my goals.

United States on May 20, 2020

FrancescaGuo: First thing first. These bagels DO NOT taste like regular bagels even if they have the same size and similar appearance. BUT I mean...dude...if you really miss that carb flavors then go get regular ones.
I'm such a bagel person and I LIKE THESE!!! They arrive one day earlier, well packaged, look cute and clean, and they are reasonably priced. Before keto, sometimes I eat regular bagels like snacks: walking into the kitchen, tore a bite, and threw it into my mouth. I can't do that for these bagels lol cuz they are way too drier, and they do not taste good if you are eating them alone. They worth 10 more minutes to process them by yourself though. Usually, I toast them and put cream cheese on, or I pan fry them with butter.
NOTE: THEY TASTE GOOD ONLY WHEN YOU DO A LITTLE BIT PROCESSING BY YOURSELF AND IT WORTHS IT

United States on May 04, 2020

CQCoderCQCoder: So..honestly...these don't taste much better than any other keto bread I've had. If you like the taste, that's fantastic - I wish I could say that. That said, I'm all in on them. Between that and almond milk, I've restored my 'regular' breakfast (with cheese and ham and sometimes eggs) for 1 carb and <300 calories. Mentally, they work. Taste - I won't be eating them with nothing on them but they work just fine with sufficient ingredients.

In an nutshell, I wasn't expecting incredible taste. What I wanted was a placebo that didn't taste terrible. These fit the bill for me just fine. I'm going to try using them for 'hamburger sliders'.

The cost is a little steep. I expect we're getting the normal 'diet gouge' - the price seems awfully high when the cost of one is MORE than an entire pack of Kroger bagels. They know we'll pay to stay on our diets. I know I'm going to.

I do wish they wouldn't embellish their photo. As you can see from my photo, they are not as large as regular bagels nor do they even really look like most bagels. I had one bagel with any kind of hole in it - they look more like kaiser rolls. This doesn't change...

United States on Feb 21, 2020

Samantha Srbek: Honestly these are the worst bagels I’ve ever had. I will be sticking to 90 cal English muffins as a substitute for bagels. First off, the smell is so off putting i gagged and thought i was just being dramatic or was caught off guard or SOMETHING, but after toasting it and trying it, totally not being dramatic. I eat everything low carb, sugar free, etc but these are a no go. The taste is indescribable and the texture is awful, but the worst part is that they get SO HARD when toasting. They were light in color and barely toasted, but were dry and awful. I bit into one after putting on butter and it still disintegrated in my mouth and was all crumby and nasty. In addition to this, the price point is too high for the product, but the taste, smell, and texture is something you cannot get used too

United States on Jan 23, 2020

Jeff R.: I ordered these bagels for a low-carb basis for sandwiches. It worked for that purpose but they were severely lacking in the flavor and texture departments. It felt like I was eating cardboard at times. I would prefer if they added a few carbs to make up for these shortfalls.

United States on Aug 12, 2019