Cuisinel Pre-Seasoned 3-Piece Cast Iron Skillet Set - Perfect for Stovetop, Oven & Grill Cooking

Sandra Lee Prater: i'm very happy with this skillet.

United States on Sep 11, 2023

L. Balderas: Altamente recomendables

Mexico on Sep 08, 2023

Jarhead4069: Like it wasn’t aware of the maintenance

United States on Sep 05, 2023

Kindle Customer: Love the product just a bit too heavy but expected. Did not receive advertised product with cast iron pan a spatula also a scraper

United States on Aug 29, 2023

S. G.: I have now had this product for about a year-and-a-half. I use it multiple times a day. It is the right size for most uses, though when cooking foods like a curry for the whole family of 4 I have to go bigger.

It is a solid cast iron skillet that will be perfect for the average person who enjoys cooking and prefers cast iron cooking (and knows how to keep cast iron seasoned).

The silicone cover for the handle is pretty good. It generally protects your hand well when touching or holding the handle. It does, however, slip a little when lifting the pan, but not so much as to make it a problem with one exception.

Here is the exception: I like that the handle cover leaves the slot open in which you can rest a small cooking spoon/fork/utensil. However, leaving that slot open means that if the cover slips a little while you are carrying the skillet, it can slip in such a way that you get burned by way of that hole.

Also, after a little over a year of multiple daily use (keeping the handle on except when putting the skillet in the oven), the handle cover did start to burn/crack by where the handle meets the skillet. For me, this isn't a mark against the product...

United States on Jul 07, 2023

Gab. Kenneally: Got fed up of so called nonstick pans.i have used skillets for past 40 years. They get better as you use them. No need for plastic spatulas or delicate handling. Indestructible. Barbecues.. camp fires...and in the oven. What more could you ask

United Kingdom on Jan 02, 2023

Nat Lau: Have followed directions closely - using salt to rub, no detergent, and it works. Can use high heat without worries now. It still sticks a bit. Can't really clean it thoroughly like non-stick coating pans, but a price to pay if health is your priority.

United Kingdom on Nov 11, 2022

The Painter: The skillet is soo well made ..
It says QUALITY,FIRST CLASS
.and there is no doubt in my mind when I say..it will last a life time.I have not been able to use it,my ill health has seen to that.i am sure that heat distribution etc will be as it should be.It is with a heavy heart that I have to return it.

United Kingdom on Nov 07, 2022

Slayer 2029: After I became aware of forever chemicals and the fact non-stick has poisoned 99% of the global population including myself, I binned every non-stick item I have and decided to rebuild with good old fashioned, reliable, safe, non-toxic cast iron.

Unfortunately after ordering, somewhere along the delivery line an uneducated logistics/delivery individual must have mistaken the label that said cast iron with one that said indestructible or bullet proof. After opening the packaging the big skillet had cracked both sides of the handle where it is fused to the skillet.

I contacted the seller and they were absolutely fantastic. Not only did they make sure I wasn’t inconvenienced further by having to send it back or wait in for a delivery handover, they sent an immediate replacement and covered the shipping themselves. An A star service in outcome, response time and handling of the issue.

I’ve waited over a month of use to right the review because I hate it when people review their items as soon as they receive them; how do you even know it works and why are you writing a review?

The products are exceptional, I couldn’t be happier. They are strong and...

United Kingdom on May 08, 2022

B. Redman: This set is a great value. I deducted 1 star because the cast iron is about 1/16th of an inch thinner than that of my grandmother's cast iron pan, and the pre-seasoning seems insufficient. The inner surface is rough rather than smooth as in some cast iron pans. Although I would prefer a smooth cooking surface, the rough surface does not adversely affect the release of food after the pans are properly seasoned and if the food is properly cooked as described below.

As pointed out by other reviewers, these pans need additional seasoning before use. The surface of these pre-seasoned pans are dull and tacky, which indicates insufficient seasoning, using a vegetable oil. As others have pointed out, animal fats, such as lard or chicken fat, are best for seasoning cast iron pans. Since I did not have any lard nor chicken fat on hand, I used butter and followed the included instructions for seasoning the pans.

The use of butter for seasoning cast iron pans is somewhat controversial since butter contains milk solids that brown and burn producing smoke at the beginning of the heating portion of the seasoning process. I just turned on the vent fan for the 10-15 minutes it took...

United States on Jul 15, 2018