Cuisinart CEC-10 Egg Central Cooker: Cook Up to 10 Eggs at Once

Sandy: This egg cooker is amazing. I've only made hard boiled eggs so far, but they were perfect and the shells came right off. I'll be trying poached and soft boiled next. I'm guessing they'll be perfect as well, but if not, I don't care. For me, it's well worth the price for the hard boiled eggs alone!

United States on Nov 16, 2023

Rose: i absolutely love this egg cooker, size, weight, handling, price, durability!!! so easy to make hard boiled eggs, soft boiled eggs. my favorite is making poached eggs !!!! it can make an omelette but not my favorite.. more quiche tasting than omelette.. overall i am impressed! and absolutely love my egg cooker !

United States on Oct 11, 2023

Wally: This is probably the 5th egg cooker that I've purchased. They don't seem to last more than a couple of years but I love how they hard cook and soft cook eggs. No fuss, no timing, watching or dealing with boiling hot water. This one is one of the best that I've purchased as the eggs come out perfect each time. It seemed light weight and I thought maybe flimsy but it's fine and actually easy to pop out of the cabinet and put back since it isn't heavy.

United States on Jul 31, 2023

Thalia Angélica Gonzalez Villegas: Es un robot bonito y versáti, funciona sin embargo lavarlo si los huevos explotan (no se porque me sucedió en la segunda vez que lo use) es una lata.

Mexico on May 06, 2023

Flor M.: Se revientan y se escurre todo

Mexico on Feb 19, 2023

Guillermo Nuño Chavez: Súper practico y rápido muy recomendable

Mexico on Dec 04, 2021

Miguel Leal: Llegó en perfecto estado pero con la sorpresa de que no tiene instructivo de uso.

Mexico on Oct 23, 2021

Carmen: muy practico para el Desayuno y rápido, cuando tienes apuro de salir

Mexico on Jul 09, 2021

TheGingerBrew: I bought this as a gift for my husband for his b-day because he loves egg whites. So he loves hard-boiled and poached eggs because he can just remove the yolk once they're cooked. (Not to mention I was thinking about how nice it would be to be able to hard-boil 10 eggs at a time come Thanksgiving.) Anyway, we were both very excited to use it (myself more so I think than my husband "wink" "wink"). So I read the instructions on how to hard-boil first. The first time I "went for broke" and did the max 10 eggs. I filled the water beaker up to the line specified for 10 hard-boiled eggs and poured it into the base, I punctured the eggs at the "top" like instructed, stacked them all up, put the lid on, switched the lever on and waited for the magic to begin.

Well....the magic that I got was what seemed like every drop of water I put into it leaking out all over my counter. So as that batch finished cooking I placed a dish towel on the counter around the base to catch the water and waited. When the beeper sounded alerting me that they were ready I removed the lid and almost all of the eggs had cooked egg whites pouring out of the holes at the top of the egg and the shells had...

United States on Sep 21, 2014

DangFineGuy: I boil a lot of eggs so I bought this as an upgrade from my old Oster 4716 and for the primary function of making hardboiled eggs I like the extra capacity (10 XL vs 7 large eggs) and that it holds larger eggs. I also think that the CEC-10's stainless boiler is a bit easier to clean than the plastic boiler in the Oster. These egg cookers boil water to steam cook the eggs and once the water is gone they shutoff - mostly. Unlike the Oster the Cuisinart turns back on if it detects water dribbled into the pan from the lid, it also lack an audible "done" signal. Maybe it's just my CEC-10 but it has a tendency to over cook eggs which left hardboiled eggs cooked to death and hardboiled what were supposed to be poached eggs. The fix is easy - just use a bit less water and watch it closely. Note that the piercing pin sticking out of the bottom of the measuring cup makes precision measurements a challenge and also note that you should use distilled water if possible to reduce cleanup. Cleaning the boiler isn't bad if you do it right away and use a mix of water and vinegar.

Now for the ugly: Eggs stick like glue to the plastic that they use for the omelet and poaching pans so use a...

United States on Apr 24, 2013