Crock Pot Cooking: Discover 1001 Delicious Slow Cooker Recipes for Every Occasion

DON: My wife loves it

United States on Dec 09, 2023

Amazon Customer: Tons of recipes in the book. We've used it several times and have been very satisfied with the food

United States on May 04, 2023

sonia opleta: Wow!This is a fantastic crockpot cookbook.The recipes are concise and so easy to follow.The recipes turn out so delicious.I have enjoyed making from scratch cakes and breads in my crockpot for the first time..so good and guest approved.Buy this fantastic cookbook,you won't be disappointed..what a gem!

Canada on Apr 08, 2023

carla j puerto: Que no trae muchas fotos y te juegas la suerte haciendo un platillo que no conoces, pero al final you tibe y Google me han ayudado con las fotos y con la idea de cómo debe quedar el platillo.

Mexico on Sep 27, 2022

Amazon Customer: Muito útil e facilitador

Spain on Mar 09, 2022

Edwige: This is a great book, i buy it because it was on promotion but there are no pictures inside, just the recipes sadly.

France on Dec 01, 2021

Pastry Chef de jour: This is my first crock pot recipe book. I purchased a crock pot because I saw so many recipes I wanted to try. The first recipe I tried was Beef Tortilla casserole. It was delicious and I ate it for 4 days. There are so many recipes I plan to make. My only problem is acquiring the ingredients. I just have to plan ahead and then it is clear cooking. It is a pleasure not to have to rush home to start dinner. The house smells so good when you walk in from the crock pot cooking. The cleanup is a breeze. My pot has a ceramic pot that is dishwasher proof. I let mine soak and cleaned it by hand. Easy, peasy. If you need a versatile crock pot recipe book, this is it.

United States on Aug 01, 2021

Aletheuon: What an amazing book! I have a couple of slow cooker books already but I had no idea of the amazing variety of dishes that my cooker can be used for. This book contains soups, vegetable and vegetarian feasts, meat recipes galore, around 150 cakes, puddings and desserts and also a number of drinks. The instructions are clear and, although this is an American book, it is perfectly suitable for UK cooks to use. My aimis to reduce the number of paper cookbooks that clutter my shelves and I have to say that this is the best slow cooker book I possess. Its limitation is that it does not have photographs, but personally I am happy to accept that for the sheer variety of recipes I have for the paltry price. Mouth-wtering!

United Kingdom on Jan 22, 2016

Meshell: I am enjoying my crockpot recipe cookbook. I have been going through the recipes and see quite a few that I am going to try out in the next few months. Winter is upon us and coming in fast. I love hot, liquid comfort food such as stews, soups, and legumes! I am one of those that like to toss in my ingredients late at night just before going to bed, usually around 1-2am., set my crock to low and go to bed! My one pot meal is ready by noon! I turn it off and it is still warm by the time we get ready to eat by 4pm...that is if everyone stops picking the lid up to ''see'' what's for dinner...lol

What i like about this particular book is that it contains a lot of very easy recipes that do not require using a kajillion or more ingredients where over half of them have you shopping at a specialty market to purchase. Nothing wrong with that if that is what you like...but I sometimes, I like it a bit more on the 'simpler' side. Most of the ingredients are probably already in your pantry.

There are so man things that you can ''cook up'' in your crock pot! Other than main meals of meats, meats with veggies, soups, casseroles stews etc....you can also do...

United States on Nov 05, 2015

Jennifer: A little backstory, if you will…I own 2 slow cookers, one small and round 2 quart size, and another large, holds up to 6 quarts…They were both gifts, I didn’t buy them. My little Continental Platinum has been great for appetizers and ideal for fondues and dips, which are covered in section one. The bigger one, great for entrees and such.

Did you know you can make a variation of Chex Party Mix in one of these things? Well I didn’t-until I saw the classic recipe with my own eyes. Some of the dishes are healthy and zesty spins on timeless classics and some more exotic (for some base ingredients, the dictionary function on my app served me well.)

You can actually make bread in one of these! Whodathunk it? See the “Classic Bread” recipe. I don’t know that I will attempt that one; I failed at a homemade root beer session one time, thankfully no one was harmed. And that’s not all: cake gets a slow cooker makeover in the dessert section, as well as some favorite hot beverages, too.

I hope you like shallots (they resemble miniature onions) they are in just about every dip, stew, and soup recipe; well pretty much called for in all but...

United States on Sep 21, 2015