Amazon Customer:
The different amount of choices to make in this book is awesome! So easy to follow these recipes.
United States on Nov 15, 2023
kidnurse:
This book has so many great recipes. I have made several and all have been super yummy. Fun to do with the grandkids.
United States on Jul 17, 2023
Melissa:
This book has some really excellent popsicle recipes that are approachable and beautiful. If you're the kind of person who would buy a whole cookbook for popsicles, then I'd recommend this book with a few caveats.
The recipes typically make (8) 2oz. pops. The photos are almost all of 4oz pops, which is consistent with a typical adult sized popsicle. Since the whole recipe makes 16 oz, I typically have to increase the recipe by 1.5 times to fill my Tovolo Groovy (6) 4oz. popsicle molds. Or make the recipe as written and get (4-5) 4 oz. pops.
About half of the recipes (often the fancier recipes) require a blender. I didn't have a blender, so I could only look longingly at the photos of Caramel Macchiato and Oatmeal Chocolate Chip popsicles.
Some of the recipes haven't turned out quite right. The Marshmallow Coconut Creme didn't look like the photo with an even, aerated appearance. I couldn't keep the meringue mixture fluffy and it separated in the freezer. The "Any Jelly" pops became impossible to get out of the mold because of the layering of jelly and yogurt. Perhaps it was user error, but popsicles aren't on my list of foods that can...
United States on Jun 20, 2023
Jude Mekwunye:
Nice book that has varieties of recipes for popsicles
Canada on Jun 23, 2022
Tracy L Bernier:
Great ideas and tips. Awesome popsicles!
Canada on Oct 26, 2020
Nixx:
Came across this looking for things for the kids to do. Some lovely recipes and much more than I expected!
United Kingdom on Jul 30, 2020
Mary S.:
Only made the fudgesicles so far, but they turned out perfectly great. Thanks.
Canada on Jul 22, 2020
Tanya Dwyer:
As I write this, we are just inside the first few official days of Australian Spring, so it isn't hot enough for popsicles yet, but when it is, I will have something delicious to make and try.
Each of these seems very simplle to make, easy to aquire ingredients that everyone has heard of, and I love the healthy aspect that Sarah Bond has worked into these, as it'd be just as easy to add a load of sugar...but she doesn't.
These are popsicles you could give to your kids, or eat yourslf, guilt free, while on your health diet, no problems.
There's even a recipe for "pupsicles" so your doggie friend doesn't have to miss out either!
I would reccomend this book to anyone!
Australia on Sep 12, 2019
P. Berinstein:
I have not actually tried making the popsicles in this book yet, but I’ve ordered my supplies and cannot wait. The recipes look so yummy and easy, and the author’s banter about them is so much fun, that I read the entire book in two sittings. Consider recipes like ginger pear, blackberry orange basil, Vietnamese iced coffee, avocado chocolate, and amaretto sour. What I especially like about the recipes is that the author attempts to make them as healthy as possible, substituting honey, dates, and maple syrup for sugar and even including vegetables like spinach and beets. The pictures are very well done too. Brava!!
United States on May 16, 2019
| Cool Down with AZ's Naturally Delicious Popsicles: Enjoy the Sweet Taste of Summer Anytime! | The Homemade Vegan Pantry: Create Your Own Plant-Based Staples with this Step-by-Step Cookbook | David Lebovitz's The Perfect Scoop: Delicious Recipes for Homemade Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | |
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| B2B Rating |
91
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97
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96
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| Sale off | $4 OFF | $9 OFF | |
| Total Reviews | 26 reviews | 105 reviews | 87 reviews |
| Best Sellers Rank | #5 in Frozen Dessert Recipes #8 in Cooking with Kids #27 in Seasonal Cooking | #3 in Frozen Dessert Recipes#7 in Herb, Spice & Condiment Cooking#45 in Vegan Cooking | #74 in Confectionary Desserts #83 in Cheese & Dairy Cooking #100 in Frozen Dessert Recipes |
| ISBN-13 | 978-1510741973 | 978-1580082198 | |
| Seasonal Cooking (Books) | Seasonal Cooking | ||
| Hardcover | 184 pages | ||
| Dimensions | 7 x 0.65 x 10 inches | 7.5 x 0.75 x 10.5 inches | |
| Item Weight | 1.45 pounds | 1.9 pounds | |
| Cooking with Kids (Books) | Cooking with Kids | ||
| Publisher | Skyhorse Publishing | Ten Speed Press | |
| Customer Reviews | 4.7 4.7 out of 5 stars 852 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 2,908 ratings | 4.7 4.7 out of 5 stars 2,633 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); |
| Frozen Dessert Recipes | Frozen Dessert Recipes | Frozen Dessert Recipes | Frozen Dessert Recipes |
| ISBN-10 | 1510741976 | 158008219X | |
| Language | English | English |
United States on Jan 23, 2024