Amazon Kunde:
Lovely ice cream recipes!
Germany on Dec 28, 2023
Lucy L.:
I’ve had this book (and the ice cream maker) for a total of 10 days which I bought on a whim during Black Friday - I love ice cream but have never made it before. So far I have made:
Chocolate ice cream (so good I made it twice)
Green tea ice cream
Roasted banana
Toasted coconut
Raspberry sherbet
Raspberry and champagne sorbet
Pineapple and champagne sorbet
Blackberry sorbet
Chewy chocolate brownies
I’m obsessed! All of them have come out to be beautiful. The chocolate is the family favourite despite only 1 of 4 liking chocolate ice cream. All of them require a little cooking or blending and a chill in the fridge before putting in the ice cream maker but were easy to do (the pictures helped a lot).
We don’t have enough freezer space or I would have made more already. I don’t think you need any other ice cream recipe book than this one as it has such a large variety to choose from - vanilla to avocado ice cream.
United Kingdom on Dec 05, 2023
Cliente Amazon:
Muito completo, com diversas receitas e técnicas diferentes
Brazil on Jul 09, 2023
Freddy:
Fantástico. Tiene decenas de recetas que se pueden preparar con cualquier tipo de heladera, pero aún más importante, proporciona consejos, trucos y soluciones para los problemas asociados a cada tipo de preparación.
Spain on Jan 06, 2023
John SykesJohn Sykes:
Like many of you, I have bought/received cookbooks enough to choke a bookshelf over the years. I usually glance through them, think "Oh I should make that sometime." Then I doom them to their untouched, book purgatory future on my shelf for all eternity.
Not with this baby.
I bought this book on a whim. I had received the Cuisnart compressor ice cream machine (amazing machine by the way) for Christmas and thought "Why not. Maybe I'll try to make some ice cream this summer when the kids are out of school."
From the first moment I was drawn to the crisp, beautiful photos. I loved the easiness of the directions-- the author really makes sure that you can do this. He will say things like "If you accidentally get some cooked eggs in your base, run it through a fine mesh strainer and you will be good as new." Things that an ice cream newbie would do and then freak out, he already anticipates and gives a solution for. This is literally the ice cream Bible of recipe books. I have found myself reaching for this baby again and again and again (while the other ice cream books sit there in simmering, resentful silence, with only their bitter dust...
United States on Mar 24, 2020
Kornchik:
This past spring/summer I got on a crazy canning kick--jams, peaches, sauces, etc. We live near one of the best ice cream shops in Los Angeles (don't worry, I'm getting to the point) where they serve "homemade" ice cream like "Guinness" ice cream, salted caramel, Rose Petal, lavender honey--ice creams made with real mint, rose petals, etc. So, back to being on a homemade everything kick, I decided it would be fun to get an ice cream maker for our anniversary so we could make homemade ice cream like our favorite local shop (and seriously, save $$ considering how much we spent there this summer). My first attempt was Lavender Honey Vanilla Bean ice cream (yes, I dove right in). Unfortunately, while the recipe had great ingredients, it didn't give me proper directions on making a custard, so, you guessed it, my custard curdled (which i didn't realize) and my ice cream turned out lumpy. It tasted good but the texture was so weird and unfortunately I just couldn't get past the weird texture to truly enjoy the flavor.
Then I came across David's blog and his Chocolate Mint Ice Cream recipe which then led me to his book, The Perfect Scoop, and I felt like I...
United States on Sep 10, 2013
| David Lebovitz's The Perfect Scoop: Delicious Recipes for Homemade Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | The Homemade Vegan Pantry: Create Your Own Plant-Based Staples with this Step-by-Step Cookbook | The Ultimate Guide to Making Delicious Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments: 200 Recipes from The Perfect Scoop, Revised and Updated | |
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| B2B Rating |
96
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97
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95
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| Sale off | $9 OFF | $6 OFF | |
| Total Reviews | 87 reviews | 105 reviews | 87 reviews |
| Language | English | English | |
| ISBN-13 | 978-1580082198 | 978-0399580314 | |
| Dimensions | 7.5 x 0.75 x 10.5 inches | 8.21 x 0.82 x 10.18 inches | |
| Cheese & Dairy Cooking | Cheese & Dairy Cooking | Cheese & Dairy Cooking | |
| Item Weight | 1.9 pounds | 2.54 pounds | |
| Confectionary Desserts | Confectionary Desserts | ||
| Paperback | 256 pages | ||
| ISBN-10 | 158008219X | 039958031X | |
| Best Sellers Rank | #74 in Confectionary Desserts #83 in Cheese & Dairy Cooking #100 in Frozen Dessert Recipes | #3 in Frozen Dessert Recipes#7 in Herb, Spice & Condiment Cooking#45 in Vegan Cooking | #2 in Cheese & Dairy Cooking #4 in Frozen Dessert Recipes |
| Customer Reviews | 4.7 4.7 out of 5 stars 2,633 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 2,908 ratings | 4.7 4.7 out of 5 stars 2,633 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); |
| Frozen Dessert Recipes | Frozen Dessert Recipes | Frozen Dessert Recipes | Frozen Dessert Recipes |
| Publisher | Ten Speed Press | Ten Speed Press; Revised edition |
Canada on Jan 25, 2024