Patricia: I bought this for a gift and snuck a peek inside. The illustrations are beautiful and the recipes are very clear and concise. Love the butter beer recipe!
United States on Jan 21, 2023
Renee: This cook book is amazing, the food choices are delicious my husband loves it so much
United States on Jan 08, 2023
Ciaran: Also bought this for someone I work with best purchase I’ve ever made
United Kingdom on Jan 05, 2023
Alicia Thompson: I am excited to try the Philly Cheesesteaks on page 94. I enjoy his antidotes. his books have made cooking very fun. Beautiful illustration too. Nice Cover.
United States on Dec 08, 2022
Loredana Bilancione: I bought it as pressy and the person I've bought it for loved it. The recepies are very easy and it's fun seen in what movie they've been done. Recommended!
United Kingdom on Nov 27, 2022
Sickgirl: Da tanto tempo cercavo una cosa del genere per regalare ad una amica.... E' finita che me lo sono tenuto per me; lo adoro.
Italy on Oct 13, 2022
Jorge Torres: Me gusta mucho ya que puedo intentar muchas recetas de mis películas algunas la mayoría favoritas recomendado para amantes de la comida y/o cine
Mexico on Jul 23, 2022
Gen Falel: Bingeing with Babish's show is super great. He makes something from some bit of cinema, eats some of it, and describes it--as in any cooking show--and you have a good time watching. Highly recommended. You get clips, quotes, and factoids from the selected show, and in particular you see images of the food from the film. Then you get his rationale as to why he's making certain decisions, and what deductions he's making about the ingredients and cooking technique.
I can't recommend the show highly enough for a hungry person who wishes they could taste whatever random thing they saw in some show or another, or just for a foodie who remembers seeing these things.
I can't recommend the book any more highly than any other random cookbook you've got cluttering your shelves.
The book has nice pictures in it, and has the recipes. That's it.
If you want the recipes printed nicely, or to adorn your bookshelf, buy this.
If you're looking to support Babish? Maybe buy it, but he's got a Patreon if you don't want the clutter. The recipes are on his website.
United States on Mar 07, 2021
MrPurple73: Andrew has a great YouTube channel, Binging With Babbish. He focuses on recreating food items from movies and TV shows, no matter how absurd it might sound. Speaking for myself, I don't give the food on film much thought, even if it's a star of the film. From his forward, Andrew convinces you that it's more important than you think and, thanks to him, I will probably pay more attention in the future.
This book is a collection of several of his recipes from various movies and personal notes on his thoughts on each. Andrew is definitely passionate about film and food. He makes the recipes fairly easy and straightforward. I'm very interested in the homemade pastrami.
If you aren't familiar with Binging With Babbish and enjoy food and film, check out his YouTube series. Even if you don't cook anything yourself, his high quality videos are very entertaining. He just started Basics With Babbish, same channel, which teaches basic culinary skills. Eventually, you will be able to cook along and interact with him via Twitch.
United States on Oct 25, 2017
Cook Up a Movie Night: A Deliciously Fun Cookbook for Film Fanatics | Carolyn Ketchum's Quick & Delicious Keto Breakfast Recipes | Master the Art of Kneaded Bread Baking: A Beginner's Guide to Baking Delicious Loaves | |
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B2B Rating |
82
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97
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96
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Sale off | $3 OFF | $11 OFF | |
Total Reviews | 34 reviews | 65 reviews | 548 reviews |
Gourmet Cooking (Books) | Gourmet Cooking | ||
Customer Reviews | 4.7/5 stars of 2,496 ratings | 4.8/5 stars of 1,739 ratings | 4.6/5 stars of 9,573 ratings |
Item Weight | 1.93 pounds | 1.15 pounds | 1.39 pounds |
Best Sellers Rank | #21 in Breakfast Cooking #37 in Gourmet Cooking #37 in Appetizer Cooking | #21 in Breakfast Cooking #67 in Ketogenic Cookbooks #126 in Low Carbohydrate Diets | #8 in Breakfast Cooking #79 in Bread Baking #79 in Gluten Free Recipes |
Breakfast Cooking (Books) | Breakfast Cooking | Breakfast Cooking | Breakfast Cooking |
Language | English | English | English |
ISBN-10 | 0998739952 | 1628603666 | 1638788057 |
Appetizer Cooking (Books) | Appetizer Cooking | ||
ISBN-13 | 978-0998739953 | 978-1628603668 | 978-1638788058 |
Dimensions | 8.25 x 0.5 x 10.25 inches | 7.54 x 0.44 x 9.12 inches | 7.75 x 0.8 x 9.5 inches |
Publisher | Dovetail | Victory Belt Publishing | Rockridge Press |
Hardcover | 132 pages | 176 pages |
William: This was a lot of fun to read and try to place the various dishes! I may have to attempt the strudel :-)
United Kingdom on Aug 16, 2023