Robert Esparza: I’ve already put this book to use on my new NuWave Matrix Induction Wok. It’s outstanding. Tastes BETTER than take out. Using baking soda to marinate meats will give you that restaurant style tenderness every time. Try this book, you won’t be disappointed
United States on Jun 14, 2023
Silver surfer: great book and lovely recipes - would recommend.
United Kingdom on Apr 02, 2021
moto: Good chinese takeout
United Kingdom on Mar 18, 2021
Dragonfly: I enjoyed looking at the photos of the food. This book has simple and step by step directions. It also has many delicious recipes. This Chinese cookbook has a few recipes I have been searching for for many years. Finally, I will be able to enjoy this Scrumptious Chinese meal I had over 37 years ago. Thanks to this author sharing these recipes I will be able to reminsce of old times and begin a journey of delicious taste testing the food outlined in this book. Hopefully it will be as beautiful as the pictures in this book. Look forward to reading her other cookbooks and experimenting in the kitchen.
United States on Feb 20, 2021
D G Ellis: People trashed this because it was black and white inside. Big deal? No. Good recipes and good value v
Canada on Jan 01, 2021
Murphy: It’s ok. Didn’t help me learn the art of Chinese cooking, kinda. boring and no good pics.
Think it would work well for beginners, has some basic recipes.
United States on Aug 31, 2020
OhioGal: As always, looking for recipes that I have not seen/made before. Found two I will make again & again; the Shanghai pork chops, the egg drops soup (had not tried this before, like the simplicity) and I also plan to make the beef with garlic sauce.
United States on Jul 02, 2019
Erich Quade: I will not complain as this book does offer you some additional options for dinner
Canada on Aug 20, 2018
Diane Edwards: Recipes look great and the ones I've made are wonderful.
Canada on Jul 22, 2016
| Cook Chinese Takeout at Home: Delicious Recipes to Recreate Your Favorite Takeout Dishes | Delicious Chinese Home Cooking: From Chop Suey to Sweet n Sour | Discover Delicious Chinese Dishes at Home with This Takeaway Cookbook: From Chop Suey to Sweet n Sour | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
79
|
98
|
98
|
| Sale off | $9 OFF | ||
| Total Reviews | 21 reviews | 246 reviews | 246 reviews |
| Publisher | CreateSpace Independent Publishing Platform | Quadrille Publishing; Illustrated edition | Quadrille Publishing Ltd |
| Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine |
| Dimensions | 6 x 0.31 x 9 inches | 7.2 x 0.85 x 9.15 inches | 6.89 x 0.75 x 8.86 inches |
| Paperback | 136 pages | ||
| Customer Reviews | 4.3/5 stars of 601 ratings | 4.4/5 stars of 4,337 ratings | 4.4/5 stars of 4,337 ratings |
| Item Weight | 6.7 ounces | 1.5 pounds | 2.31 pounds |
| ISBN-10 | 1535122331 | 1787134199 | 1787133672 |
| Language | English | English | English |
| Best Sellers Rank | #80 in Chinese Cooking, Food & Wine | #25 in Chinese Cooking, Food & Wine#335 in Quick & Easy Cooking | #141 in Wok Cookery #275 in Chinese Cooking, Food & Wine#2,863 in Quick & Easy Cooking |
| ISBN-13 | 978-1535122337 | 978-1787134195 | 978-1787133679 |
United States on Jul 29, 2023