Paul Stockford: I have plenty of experience cooking Chinese cuisine but I don't have a lot of time at the end of the day. This book does offer lots of recipes that are relatively quick to make. Just about all stir fry requires a lot of prep time up front then a short time to cook. This book is no different, but these recipes can be successfully prepared in the advertised time of 30 minutes or less.
United States on Jun 10, 2021
monica reddoch: many ingredients I was not familiar with but it did give substitutes
United States on Feb 26, 2021
EastTex Keith: Birthday present for wife, to go along with a new wok. She has made several of the recipes and they have been great. She likes how simple the recipes are and how you are taught what different ingredients do.
United States on Jan 08, 2021
Gayle CrabtreeGayle Crabtree: The media could not be loaded. I bought it as a gift and am confident the recipient will love it. The recipes look to be within reach of anyone who has basic cooking skills. My only critique is that the book is light on photos. You can't get a feel for what the dishes are supposed to look like without them. Otherwise, it looks to be a good resource.
United States on Dec 18, 2020
| 30-Minute Asian Stir-Fry Cookbook: 100 Delicious Recipes for Quick and Easy Meals | Delicious Chinese Home Cooking: From Chop Suey to Sweet n Sour | Discover Delicious Chinese Dishes at Home with This Takeaway Cookbook: From Chop Suey to Sweet n Sour | |
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| B2B Rating |
87
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98
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98
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| Sale off | $9 OFF | ||
| Total Reviews | 59 reviews | 246 reviews | 246 reviews |
| Culinary Arts & Techniques (Books) | Culinary Arts & Techniques | ||
| Wok Cookery (Books) | Wok Cookery | Wok Cookery | |
| Publisher | Rockridge Press | Quadrille Publishing; Illustrated edition | Quadrille Publishing Ltd |
| Item Weight | 15.2 ounces | 1.5 pounds | 2.31 pounds |
| Paperback | 178 pages | ||
| Language | English | English | English |
| Customer Reviews | 4.5/5 stars of 380 ratings | 4.4/5 stars of 4,337 ratings | 4.4/5 stars of 4,337 ratings |
| Dimensions | 7.5 x 0.49 x 9.25 inches | 7.2 x 0.85 x 9.15 inches | 6.89 x 0.75 x 8.86 inches |
| ISBN-10 | 1647397804 | 1787134199 | 1787133672 |
| ISBN-13 | 978-1647397807 | 978-1787134195 | 978-1787133679 |
| Best Sellers Rank | #45 in Wok Cookery #2,469 in Culinary Arts & Techniques | #25 in Chinese Cooking, Food & Wine#335 in Quick & Easy Cooking | #141 in Wok Cookery #275 in Chinese Cooking, Food & Wine#2,863 in Quick & Easy Cooking |
United States on Oct 12, 2023