88 Delicious Chinese Recipes for Easy Wok Cooking

Discover the delicious world of Chinese cuisine with the Easy Wok Cookbook! Written by Terri Dien and Mia Chambers, this cookbook is packed with 88 simple recipes for stir-frying, steaming and more. With high-quality binding and pages, this book is easy to read, understand and make a perfect gift for any aspiring chef. Immerse yourself in the world of Chinese cooking and explore the classic flavours of wok cooking with the Easy Wok Cookbook!

Key Features:

Mia Chambers has released her latest cookbook, '88 Simple Chinese Recipes: Stir Frying & Steaming', and it's already proving to be a hit! With delicious recipes such as Terri Dien's special stir-fry and steaming dishes, this book is sure to be a favorite in any kitchen. From beginner to experienced cooks, this book has something for everyone. Get ready to create amazing Chinese dishes with ease!
95
B2B Rating
57 reviews

Review rating details

Value for money
94
Overall satisfaction
94
Easy to understand
96
Giftable
96
Easy to read
96
Packaging
88
Binding and page quality
95

Details of 88 Delicious Chinese Recipes for Easy Wok Cooking

  • Paperback ‏ ‎: 200 pages
  • Dimensions ‏ ‎: 8 x 0.55 x 8 inches
  • ISBN-13 ‏ ‎: 978-1641526944
  • Item Weight ‏ ‎: 15.5 ounces
  • Best Sellers Rank: #84 in Wok Cookery #175 in Chinese Cooking, Food & Wine#2,042 in Quick & Easy Cooking
  • ISBN-10 ‏ ‎: 1641526947
  • Language ‏ ‎: English
  • Publisher ‏ ‎: Rockridge Press
  • Wok Cookery (Books): Wok Cookery
  • Customer Reviews: 4.6/5 stars of 590 ratings
  • Quick & Easy Cooking (Books): Quick & Easy Cooking
  • Chinese Cooking, Food & Wine: Chinese Cooking, Food & Wine

Comments

Matthew M. Davis: Love this cookbook! We’ll written, easy to follow, and delicious recipes. My wife and I have tried 6 or 7 different recipes and all were winners. Definitely recommend if you are interested in wok cooking or healthy eating. Pair with a rice cooker!

United States on Apr 09, 2023

Judy Spengler: nice wire bound book. Easy to follow instructions

United States on Jan 09, 2023

Sanaa R.Sanaa R.: I bought this cookbook cause I had just bought a wok and I wanted to use or more like cook correctly with it. So I did my research on finding the right cookbook. Beginner or not. Maybe you just want to improve on your cooking or on some Asian cuisines, this is a must get! The pictures I put were the last 3 meals I made for my family. All fresh ingredients but I did substitute. Vegetarian Oyster Sauce for Oyster Sauce, Rice Wine Vinegar for Shaoxing Rice Wine, Avocado Oil for Olive Oil and Coconut Amino for Soy Sauce. (But on the three pictures I included, only for the Beef and Broccoli I used the Coconut Amino but I didn't use/have the hoisin sauce.) I would definitely recommend getting this book!

United States on Jun 22, 2022

Bo Jangles: It's a good little cookbook. The recipes are easy to follow and don't call for anything too exotic (main reason I wanted this book). I especially like that it offers a list of substitutions for certain ingredients if you're missing something. Only thing I dislike is that there are no pictures associated with the recipes. It's not a deal-breaker, but I'm surprised it wasn't mentioned in any of the reviews I read prior to purchasing. For me, pictures help with presentation and having an idea what to expect at first-glance. Other than that - I like it!

United States on Jun 27, 2021

Gary Bastoky: I've been using a wok and cooking my version of Chinese food (from an old cookbook) since the 70s and was fairly pleased with the results, but never progressed much into more complex dishes. This cookbook book renewed by interest in cooking Asian dishes. The information on different types of ingredients had me looking for the best quality sauces, spices, etc., which completely changed and improve my cooking. I'm using recipes from it at least 5 days a week and eating healthy, very tasty food and expanding my horizons. It's exactly what I wanted!

United States on Apr 04, 2021



88 Delicious Chinese Recipes for Easy Wok Cooking Delicious Chinese Home Cooking: From Chop Suey to Sweet n Sour Discover Delicious Chinese Dishes at Home with This Takeaway Cookbook: From Chop Suey to Sweet n Sour
88 Delicious Chinese Recipes for Easy Wok Cooking Delicious Chinese Home Cooking: From Chop Suey to Sweet n Sour Discover Delicious Chinese Dishes at Home with This Takeaway Cookbook: From Chop Suey to Sweet n Sour
B2B Rating
95
98
98
Sale off $8 OFF $9 OFF
Total Reviews 57 reviews 246 reviews 246 reviews
Paperback ‏ ‎ 200 pages
Dimensions ‏ ‎ 8 x 0.55 x 8 inches 7.2 x 0.85 x 9.15 inches 6.89 x 0.75 x 8.86 inches
ISBN-13 ‏ ‎ 978-1641526944 978-1787134195 978-1787133679
Item Weight ‏ ‎ 15.5 ounces 1.5 pounds 2.31 pounds
Best Sellers Rank #84 in Wok Cookery #175 in Chinese Cooking, Food & Wine#2,042 in Quick & Easy Cooking #25 in Chinese Cooking, Food & Wine#335 in Quick & Easy Cooking #141 in Wok Cookery #275 in Chinese Cooking, Food & Wine#2,863 in Quick & Easy Cooking
ISBN-10 ‏ ‎ 1641526947 1787134199 1787133672
Language ‏ ‎ English English English
Publisher ‏ ‎ Rockridge Press Quadrille Publishing; Illustrated edition Quadrille Publishing Ltd
Wok Cookery (Books) Wok Cookery Wok Cookery
Customer Reviews 4.6/5 stars of 590 ratings 4.4/5 stars of 4,337 ratings 4.4/5 stars of 4,337 ratings
Quick & Easy Cooking (Books) Quick & Easy Cooking Quick & Easy Cooking Quick & Easy Cooking
Chinese Cooking, Food & Wine Chinese Cooking, Food & Wine Chinese Cooking, Food & Wine Chinese Cooking, Food & Wine
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