Judy Spengler: nice wire bound book. Easy to follow instructions
United States on Jan 09, 2023
Sanaa R.Sanaa R.: I bought this cookbook cause I had just bought a wok and I wanted to use or more like cook correctly with it. So I did my research on finding the right cookbook. Beginner or not. Maybe you just want to improve on your cooking or on some Asian cuisines, this is a must get! The pictures I put were the last 3 meals I made for my family. All fresh ingredients but I did substitute. Vegetarian Oyster Sauce for Oyster Sauce, Rice Wine Vinegar for Shaoxing Rice Wine, Avocado Oil for Olive Oil and Coconut Amino for Soy Sauce. (But on the three pictures I included, only for the Beef and Broccoli I used the Coconut Amino but I didn't use/have the hoisin sauce.) I would definitely recommend getting this book!
United States on Jun 22, 2022
Bo Jangles: It's a good little cookbook. The recipes are easy to follow and don't call for anything too exotic (main reason I wanted this book). I especially like that it offers a list of substitutions for certain ingredients if you're missing something. Only thing I dislike is that there are no pictures associated with the recipes. It's not a deal-breaker, but I'm surprised it wasn't mentioned in any of the reviews I read prior to purchasing. For me, pictures help with presentation and having an idea what to expect at first-glance. Other than that - I like it!
United States on Jun 27, 2021
Gary Bastoky: I've been using a wok and cooking my version of Chinese food (from an old cookbook) since the 70s and was fairly pleased with the results, but never progressed much into more complex dishes. This cookbook book renewed by interest in cooking Asian dishes. The information on different types of ingredients had me looking for the best quality sauces, spices, etc., which completely changed and improve my cooking. I'm using recipes from it at least 5 days a week and eating healthy, very tasty food and expanding my horizons. It's exactly what I wanted!
United States on Apr 04, 2021
| 88 Delicious Chinese Recipes for Easy Wok Cooking | Delicious Chinese Home Cooking: From Chop Suey to Sweet n Sour | Discover Delicious Chinese Dishes at Home with This Takeaway Cookbook: From Chop Suey to Sweet n Sour | |
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| B2B Rating |
95
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98
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98
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| Sale off | $8 OFF | $9 OFF | |
| Total Reviews | 57 reviews | 246 reviews | 246 reviews |
| Paperback | 200 pages | ||
| Dimensions | 8 x 0.55 x 8 inches | 7.2 x 0.85 x 9.15 inches | 6.89 x 0.75 x 8.86 inches |
| ISBN-13 | 978-1641526944 | 978-1787134195 | 978-1787133679 |
| Item Weight | 15.5 ounces | 1.5 pounds | 2.31 pounds |
| Best Sellers Rank | #84 in Wok Cookery #175 in Chinese Cooking, Food & Wine#2,042 in Quick & Easy Cooking | #25 in Chinese Cooking, Food & Wine#335 in Quick & Easy Cooking | #141 in Wok Cookery #275 in Chinese Cooking, Food & Wine#2,863 in Quick & Easy Cooking |
| ISBN-10 | 1641526947 | 1787134199 | 1787133672 |
| Language | English | English | English |
| Publisher | Rockridge Press | Quadrille Publishing; Illustrated edition | Quadrille Publishing Ltd |
| Wok Cookery (Books) | Wok Cookery | Wok Cookery | |
| Customer Reviews | 4.6/5 stars of 590 ratings | 4.4/5 stars of 4,337 ratings | 4.4/5 stars of 4,337 ratings |
| Quick & Easy Cooking (Books) | Quick & Easy Cooking | Quick & Easy Cooking | Quick & Easy Cooking |
| Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine | Chinese Cooking, Food & Wine |
United States on Apr 09, 2023