Stacey:
Where are the missing letters? I feel like I'm doing a full in the letters game. Can Amazon do an update?
United States on Sep 19, 2019
Vicki S.:
I love the show and decided to order some of the cookbooks. The recipes are NOT written in United States measurements so you need to have a scale and utilize the tables at the end of the book to convert the measurements. Also some of the recipes contain ingredients that are not readily available in grocery stores here in the Midwest. Most can be found online in my experience. If you like the show, you will like the cookbook.
United States on Jun 29, 2019
ex-trucker:
A lot of fun just browsing though it. Although I'm not familiar with the metric system easy to look up on the internet and several of the show cookbooks actually include the U.S. measurements. Have tried several of the recipes and so far have found them easy to follow and very tasty. Have to go slow on baking as the calories sure add up. Would make a nice gift for any of your baking friends. Has lots of infor at the beginning of the book of "how to" which are really useful in you're a beginner.
United States on May 20, 2019
Mary Beth:
Love Mary and Paul. The only drawback is that you have to convert from Metric to US. However, it is fun to make these recipes. Love the show.
United States on Jul 30, 2018
Sand:
lovely book for those avid bakers. pictures, recipes, tips - you will get everything.
India on Apr 05, 2018
Mark B.:
This book is simply poor.
I hoped that it would contain lots of recipes from the series, but this feels very ghost-written.
Germany on Jul 18, 2017
Jennifer GuerreroJennifer Guerrero:
I love this book. If you love the show, you will, too!
It corresponds to a Season 6. The baking contestants included are Flora, Dorret, Ian, Alvin, Nadiya, Mat, Paul, Marie, Tamal, Stuart, Sandy, and Ugne. Paul and Mary's recipes are given for the technical challenges, and the bakers' recipes are given for everything else.
The book is broken down into the following chapters: Cakes, Biscuits and Small Bakes, Breads, Desserts and Puddings, Savory Pastry and Bakes, and Sweet Pastry and Patisserie. The book is filled with lovely photos and the binding and paper are quality. The instructions are very detailed making it a piece of cake to replicate the recipes. <I know. Awful baking pun.>
If you’re in the US, the measurements are in grams, so if you've got a kitchen scale that you can select grams on, you'll be good to go. There are some terms that you'll need the American translation for. Muscavado sugar is brown sugar. Caster sugar is superfine granulated sugar. Bicarbonate of soda is baking soda. Strong white flour is bread flour.
Pictured below:
1) Nadiya's Chocolate and Caramel Custard Tart. It was divine, and I'm happy to...
United States on Oct 16, 2016
Elena P:
Adoro la serie Bake Off UK (che purtroppo in Italia viene trasmessa un anno dopo rispetto al Regno Unito) e ovviamente mi piace sperimentare in cucina, soprattutto se si tratta di dolci, quindi consiglio questo volume e anche tutti quelli usciti in corrispondenza delle serie televisive precedenti a chiunque condivida questi miei interessi. PS: Il testo è in inglese, non penso che sia possibile trovare un'edizione in italiano.
Italy on May 22, 2016
Rosemary Brantley:
Sold Out in the UK and USA I was fortunate to track a copy
down in Canada this Christmas - An outstanding reference
manual for the hard core baker, cup cake cowboys don't apply
Like the series this book takes a serious look at method - technique
and most of all persivearance - There are no short cuts to perfection .
Great Recipes - Both Simple and Complex with a handy and much
needed conversion table for UK vs USA quantities and temperatures .
The new road map to mouth watering Cakes, Pies and Deserts - Bravo
Canada on Jan 17, 2016
| Celebrate the Best of British Baking with the Great British Bake Off: A Year of Delicious Cakes & Bakes | Pinch of Nom Comfort Food: 100 Slimming Recipes to Satisfy Your Cravings | Indulge in the Finest Recipes from the World of Downton Abbey with the Official Afternoon Tea Cookbook | |
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| B2B Rating |
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| Sale off | $11 OFF | ||
| Total Reviews | 3 reviews | 826 reviews | 120 reviews |
| Best Sellers Rank | #319 in English, Scottish & Welsh Cooking & Wine #3,346 in Dessert Baking #4,773 in Baking | #2,520 in Weight Loss Recipes#5,226 in Quick & Easy Cooking #6,945 in Weight Loss Diets | #2 in English, Scottish & Welsh Cooking & Wine#3 in Brunch & Tea Cooking #82 in Celebrity & TV Show Cookbooks |
| Language | English | ||
| Customer Reviews | 4.6 4.6 out of 5 stars 570 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.7/5 stars of 19,300 ratings | 4.8/5 stars of 3,021 ratings |
| English, Scottish & Welsh Cooking & Wine | English, Scottish & Welsh Cooking & Wine | English, Scottish & Welsh Cooking & Wine | |
| Baking (Books) | Dessert Baking | ||
| Publisher | Hodder & Stoughton; Illustrated edition | ||
| Reading age | 18 years and up | ||
| Dessert Baking (Books) | Dessert Baking | ||
| Item Weight | 2.64 pounds | ||
| Hardcover | 320 pages | ||
| Dimensions | 7.5 x 4.8 x 10 inches | ||
| ISBN-10 | 147361533X | ||
| ISBN-13 | 978-1473615335 |
France on Jun 17, 2020