Knowles: i'm not much of a baker but i am trying some simple no knead bread and my dough is rising! so i am happy. Thank you
United States on Nov 20, 2023
Paul P. Moraes: Saves time. Just throw it with flour, water, salt, sugar and mix. Super easy. Great results. Huge improvement over the grocery store brands I was using.
United States on Nov 11, 2023
Richard: I have been using this for several years and it is a super yeast that has never let me down. It has always been fresh and of top quality.
United States on Nov 07, 2023
capocchio: I had been looking for a good yeast to make my pizza dough and this was one of the best I have found. I have never gotten a container of this yeast that did not grow so I am very happy with this product. It helps make some of the best pizza Napolitano so I have no complaints. I will continue purchasing this brand since I have never had a negative experience.
United States on Oct 31, 2023
Massimiliano: Tutto bene grazie
Italy on Oct 16, 2023
Joseph: Ich backe Pizza mit dieser Hilfe, und es ist einfach wunderbar. Der Teig geht richtig schön auf. Genau wie es soll. Wunschlos glücklich werde immer wieder nachbestellen.
Germany on Sep 04, 2023
Gina.G: Buon rapporto qualità prezzo
Italy on Aug 27, 2023
Matze: Funktioniert gut.
Leider wurde bei einem Mindestbestellwert von 2 nur eine Packung gesendet. Nach Reklamation wurde die zweite geschickt.
Germany on Jul 05, 2023
Eduardo Braga: fiz pão... ficou muito bom e cresceu bem.
Brazil on Dec 10, 2022
Antimo Caputo Active Dry Yeast - 3.5oz Package for Baking Breads, Pizza Dough and More. | Sari Foods Co Non-Fortified Nutritional Yeast Flakes: A Whole Foods-Based Protein Powder | Fleischmann's RapidRise Instant Yeast for Quick and Easy Baking | |
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B2B Rating |
87
|
97
|
97
|
Sale off | |||
Total Reviews | 99 reviews | 479 reviews | 209 reviews |
Manufacturer | Caputo | Sari Foods Company | Fleischmann's |
ASIN | B07QF4T64V | B07888Z95T | B07V5QX9N7 |
Item model number | SCH004_unit | bj 341932 *2 |
Debby: Extremely pleased with this product. After 35 years of baking THIS IS THE BEST….THE END!
United States on Nov 21, 2023