A Beginner's Guide to Making Delicious Chinese Dumplings: An Introduction to the World of Soulful Chinese Cuisine

By: Hsiao-Ching Chou (Author)

Discover the flavors of Chinese Soul Food with Hsiao-Ching Chou's "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More"! This book is a must-have for anyone looking to explore the delicious dishes of China. With easy-to-follow recipes and detailed instructions, Chou's book is the perfect companion for creating delicious Chinese dishes at home. From dumplings to stir-fries to soups, Chou's book is sure to satisfy. Plus, with its overall satisfaction, value for money, binding, and page quality, this book is sure to be one of the best Chinese cooking, food, and wine Books on the market.

Key Features:

Discover the delicious flavors of Chinese home cooking with Hsiao-Ching Chou's cookbook! From homemade dumplings and stir-fries to soups and more, you'll find an array of traditional recipes that are easy to make and sure to please. Learn how to create authentic Chinese dishes that will make your taste buds sing!
75
B2B Rating
10 reviews

Review rating details

Easy to follow
82
Easy to read
81
Overall satisfaction
85
Value for money
90
Variety of recipes
92
Style
88
Binding and page quality
78

Details of A Beginner's Guide to Making Delicious Chinese Dumplings: An Introduction to the World of Soulful Chinese Cuisine

  • International Cooking, Food & Wine: International Cooking, Food & Wine
  • Chinese Cooking, Food & Wine: Chinese Cooking, Food & Wine
  • Best Sellers Rank: #124 in Wok Cookery #253 in Chinese Cooking, Food & Wine#402 in International Cooking, Food & Wine
  • ISBN-10 ‏ ‎: 1632171236
  • Wok Cookery (Books): Wok Cookery
  • Customer Reviews: 4.6/5 stars of 404 ratings
  • Language ‏ ‎: English
  • Dimensions ‏ ‎: 8.4 x 0.9 x 9.2 inches
  • Hardcover ‏ ‎: 256 pages
  • ISBN-13 ‏ ‎: 978-1632171238
  • Publisher ‏ ‎: Sasquatch Books; Illustrated edition
  • Item Weight ‏ ‎: 2.05 pounds

Comments

Colorado Bootman: Amazing, wonderful Chinese recipes, not too fussy,best for people with some experince with a wok. There are some more advanced recipes, but then you get to see what restaurants do to make those recipes.

United States on Jun 11, 2023

C. Gingold: Each recipe is a gem and easy to make. A beginner's bible to cooking Chinese food. Even bought it for a friend who mentioned she wanted to make Chinese food. Most spices can be found in regular grocery stores. My go to cookbook when I can't figure out what to make for dinner. Rarely do I have leftovers. Major yum

United States on Oct 31, 2022

fellow human: Definitely has some interesting things to try. I was pleased to see ma po tofu in there, and a recipe for chili oil. Although it had a couple of fish dishes, and the book covers Sichuan peppercorns, I was hoping to find a poached fish spicy mala noodle soup type recipe, as that's sort of a key homestyle Chinese dish for me (anyone know a good book for that?). I don't think I've seen many cold dishes in the book either. It would be nice if the index was more thorough, and although it's nice that some westernised dishes were included, I would probably have scrapped them to make space for more traditional homestyle, as it's not wholly comprehensive. The book doesn't appear to be too overwhelming, has good illustrations, covers a few basics for the novice (such as vegetable types, noodle types, and store bought sauce types and flavours). Overall seems like a good book.

United States on Jan 15, 2022

Peter Halliday: Not a ton of recipes, but enough. And I was looking for a recipe book that showed me how to make sauces, and this book does it admirably.

Canada on Sep 03, 2021

empress: Growing up watching family cooking was no recipe at all but memory. So this help.

Canada on Jul 20, 2021

JJ: Holy cow! This cookbook rocks! I’ve only had it 2 days and have already made 4 recipes. I made the garlic eggplant without the onions or ginger, because I didn’t have any at the time. My husband’s eyes lit up when he tried it and encouraged me to keep making more. Last night, I made the red braised pork belly, dry green beans, and smacked cucumbers. The pork belly is legit, tasted like my childhood. I am Taiwanese American. So far, the recipes are not too difficult. I love how she tells you what you can substitute ingredients for, like brown sugar for rock sugar or balsamic vinegar for rice vinegar. I’m going to go buy a wok!

United States on Sep 09, 2020

Jack Stanton: While not encyclopedic or comprehensive -- this is all the Chinese cookbook most normal anglos would require, and covers most familiar dishes & a few not so well known that deserve a try. Does require some pantry additions so read the section on ingredients & review the recipes for what you need. Successfully made pot stickers with this on first try, and second try went even better. The non homemade noodle dishes are even easier & capture that favorite Chinese restaurant taste. Highly recommended for beginner to intermediate cooks.m

United States on Aug 27, 2020

Ivan Burian: This was a very informative book on Chinese cooking.I like the descriptions of products needed for these recipes or substitutions that can be used

Canada on Dec 27, 2019

T.C.: Has 3 of my favorite dishes in it, looking forward to trying the other 0nes.

Canada on Sep 20, 2019

Kara Howard: Super simple recipes, all your favourites and easy to find ingredients....seriously the only Chinese Food cookbook you need to have.

Canada on May 04, 2018



A Beginner's Guide to Making Delicious Chinese Dumplings: An Introduction to the World of Soulful Chinese Cuisine Learn to Make Delicious Chinese Takeout Dishes at Home with this Cookbook: From Chop Suey to Sweet n Sour 88 Simple Chinese Recipes for Effortless Wok Cooking: An Easy Wok Cookbook
A Beginner's Guide to Making Delicious Chinese Dumplings: An Introduction to the World of Soulful Chinese Cuisine Learn to Make Delicious Chinese Takeout Dishes at Home with this Cookbook: From Chop Suey to Sweet n Sour 88 Simple Chinese Recipes for Effortless Wok Cooking: An Easy Wok Cookbook
B2B Rating
75
98
95
Sale off $9 OFF $8 OFF
Total Reviews 10 reviews 248 reviews 57 reviews
International Cooking, Food & Wine International Cooking, Food & Wine
Chinese Cooking, Food & Wine Chinese Cooking, Food & Wine Chinese Cooking, Food & Wine Chinese Cooking, Food & Wine
Best Sellers Rank #124 in Wok Cookery #253 in Chinese Cooking, Food & Wine#402 in International Cooking, Food & Wine #28 in Chinese Cooking, Food & Wine#409 in Quick & Easy Cooking #93 in Wok Cookery #164 in Chinese Cooking, Food & Wine#1,835 in Quick & Easy Cooking
ISBN-10 ‏ ‎ 1632171236 1787134199 1641526947
Wok Cookery (Books) Wok Cookery Wok Cookery
Customer Reviews 4.6/5 stars of 404 ratings 4.4/5 stars of 4,322 ratings 4.6/5 stars of 590 ratings
Language ‏ ‎ English English English
Dimensions ‏ ‎ 8.4 x 0.9 x 9.2 inches 7.2 x 0.85 x 9.15 inches 8 x 0.55 x 8 inches
Hardcover ‏ ‎ 256 pages 160 pages
ISBN-13 ‏ ‎ 978-1632171238 978-1787134195 978-1641526944
Publisher ‏ ‎ Sasquatch Books; Illustrated edition Quadrille Publishing; Illustrated edition Rockridge Press
Item Weight ‏ ‎ 2.05 pounds 1.5 pounds 15.5 ounces
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