48 Pack of Bradley Smoker Apple Wood Bisquettes for Grilling & BBQ

Kenneth: A very lite flavour and smoke, very nice chicken or pork

Canada on Aug 22, 2023

robert albertson: as represented

United States on Aug 11, 2023

Joy Thompson: Love the flaor

United States on Jul 30, 2023

Roger S. Peacock: Work as they’re supposed to. Mixed with Whiskey Barrel makes for a nice taste.

Canada on Jul 09, 2023

Tara Coley: Love the taste the smoke puts to the food

Canada on Jun 11, 2023

Gerald mcgladrey: I am pleased with this product

Canada on May 22, 2023

Lisa Williamson: Provides the smoke and is at the right moisture content.

United Kingdom on Nov 16, 2022

broton: Just a caveat, I do not have a Bradley smoker. I do however use these in my smoker box on my weber. They produce a lot of smoke and add nice flavor for whatever is on the grill.

The one thing I don't like is they have ash which is a lot messier than when I use wood chunks. If I touch the smoker box when I am grilling, the ash gets on whatever I am grilling.

All in all, they are good to add flavor to the eat. I am sure they would work great in a Bradley smoker.

United States on Sep 26, 2013

matt: This is my favorite flavor of Bradley Bisquettes. It is great on pork ribs and pork chops. It puts a pleasant smoky taste to the meat without completely overwhelming it like Hickory does in my opinion.

The packaging is great - you get two individual trays of discs, and each tray is sealed in a plastic bag. That allows you to only open half of the bisquettes at a time.

The count is a good size - it takes a while to go through 48 of them - I have purchased bigger packs of Bisquettes to save money in the past, but to be honest, I prefer the size of this pack - easier to store without taking up all my shelf space.

United States on Aug 22, 2013

Es El Si Boy: These pucks are great for giving food a noticeable, yet not overpowering smoke flavor. I used these bisquettes to give a small pork butt 3 hours, and then let the meat slow cook for several more hours. The smoke flavor was definitely there, but it wasn't overpowering or as strong as other woods, such as hickory. My friend who doesn't particularly care for strong smoke flavor thought the meat turned out awesome.

These pucks make smoking in the Bradley smoker extremely easy and worry-free.

The only downside is that the pucks are considerably more expensive than plain old wood chips you might use in a traditional smoker. But when you consider price vs. convenience, it's a fair trade-off in the end.

United States on Jan 30, 2011