Jack Daniel's BBQ Smoking Chips - 1 Pack - Enhance Your Grilling Experience!

Francisco JavierFrancisco Javier: Estupendo

Spain on Aug 14, 2023

JannaIna: Es war ein Geschenk für meinen Mann zum Geburtstag da er ein absoluter Jacky Fan ist. Mit einer passenden Räucherbox kamen diese gleich zum Einsatz. Mein Mann war so begeistert vom Geschmack her! Mein Geschmack war es eher nicht jedoch war mein Mann mehr als zufrieden damit und darauf kam es mir an!

Germany on Aug 02, 2023

Amazon Customer: It was cool

United States on Jun 08, 2023

J R Medina Luna: Buen producto

Mexico on May 22, 2023

JM: These chips could possibly be used for other sorts of meats, but I personally use them only for beef. If I'm going to make a steak or a roast on the grill, then these are the chips I turn to because they add that certain something to the flavor of the meat. Oddly enough, I don't use them for cheeseburgers because the chips can make the cheese taste odd. Since I normally don't make beef ribs, I haven't really tried them there, but I'm sure they'd taste great. I find them a little pricey compared to other chips I buy, but definitely worth the price. These chips offer a flavor that's just right. I often find mesquite a little too light for beef and hickory a bit too overpowering.

United States on Apr 01, 2023

Anke von Wieding: Auf jeden Fall, werden in der kommenden Grillsaison, diese wieder auf dem Grill landen!

Germany on Feb 23, 2023

mikemike: How do you rate a product you're going to incinerate? AWSOME!

Soak a few handfuls of this stuff overnight in water, before adding it to the firebox of the offset one some white hot coals. Mix it with some apple or cherry for pork and poultry perfection.

Just look at that glorious bark on that shoulder.

United States on Dec 30, 2022

Mike H: Use it in a tray holder on gas grill and the taste is great. I soak them for 5-10 minutes and use them. Only a few larger pieces so works great in tray. My goto flavor

United States on Jul 09, 2022

Faty1: Super wiórki polecam

Poland on Jun 16, 2022

Diana Jordan: This is probably one of my favorite woods for smoking. I went kind of nuts after buying a smoker and have tried a variety of woods, including some of the more exotic woods (it was a really fun sampler!). I use this easily twice as much as other types. The bourbon soaked wood gives such an amazing flavor, especially for some cold and cooler temp smoked items. I will also use this to smoke sea salt (the Maldon flakes or another pyramid salt take smoke very well) to use as a finishing salt for steaks or other foods. WAY better than purchased smoked salts.

I've ordered a few times and never had the issue someone mentioned with hitchhikers. Or if they were there they were all drunk and sleeping.

I also tried other brands of bourbon wood (Jim Beam as well as another 'generic' brand) after I enjoyed this one so much, and found them lacking in comparison to the Jack Daniels. Where this wood is just saturated with bourbon, you'll almost get a contact high opening the bag the first time, the others simply weren't. They were dry and only had a light scent of bourbon.

United States on Nov 12, 2015