Jen E.: This book is a treasure. I’ve made so many recipes in the one week since it arrived. My family likes the food, and the recipes are fast and easy. This book is invaluable to someone who wants to follow the WFPB way of eating, without giving up all of your time to prepping and cooking. Additionally, the dishes do seem to have more appeal than others I’ve experimented with in the past. I am a very, very happy customer.
United States on Jun 20, 2023
Lynn Connolly: These recipes tasted so delicious
United States on May 21, 2023
Donna C. Weidler: Three items: (1) sodium in nutritional information is not available, so if you have high bp, be aware of what may contain salt in the ingredients as you prepare any of the recipes {i.e.: vegetable broth from stores has high amount of sodium, even the low sodium ones}; (2) lots of soy usage; (3) very vew photos. Otherwise, the book is a nice one - recipes are varied.
United States on Mar 29, 2023
Trollhair: Yes for urban dwellers. Now for us rural people.....buying anything canned from a grocery store -- never. It is filled with chemicals. Most foods are GMO. Do you know how they process vegetable based oils?
I would like to offer a suggestion. Check out your local farmer's markets. If they can their foods. Perfect. Buy a sample and check it out.
One needs to check out where your foods come from. What country. Many countries do not go by USDA standards. China for one. Avoid any and all foods from there. Even if they come from an American based company.
I was a vegan for years. But I like the vegetarian lifestyle better. I love eggs and cheese.
The recipes in the book are delicious.
Definitely recommend. Because even if you don't manage complete WFPB it is a lot better than fast foods.
United States on Aug 16, 2022
Brenda: To difficult. Not to my taste.
Canada on Apr 29, 2021
| "30-Minute Whole-Food, Plant-Based Cooking: Quick and Delicious Meals for Busy People" | Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen | Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef | |
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| B2B Rating |
92
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98
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97
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| Sale off | $4 OFF | $17 OFF | $13 OFF |
| Total Reviews | 79 reviews | 146 reviews | 429 reviews |
| Vegan Cooking (Books) | Vegan Cooking | Vegan Cooking | Vegan Cooking |
| Whole Foods Diets | Whole Foods Diets | ||
| Best Sellers Rank | #33 in Whole Foods Diets#70 in Vegetable Cooking #188 in Vegan Cooking | #2 in Korean Cooking, Food & Wine#7 in Vegetable Cooking #15 in Vegan Cooking | #14 in Mediterranean Cooking, Food & Wine#16 in Vegan Cooking #42 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.4/5 stars of 458 ratings | 4.8/5 stars of 2,600 ratings | 4.8/5 stars of 8,158 ratings |
| Dimensions | 7.5 x 0.45 x 9.25 inches | 8.48 x 1.12 x 10.24 inches | 7.94 x 1.25 x 10.9 inches |
| Language | English | English | English |
| Item Weight | 14.4 ounces | 0.035 ounces | 3.52 pounds |
| Publisher | Rockridge Press | Avery | Ten Speed Press; NO-VALUE edition |
| Vegetable Cooking (Books) | Vegetable Cooking | Vegetable Cooking | |
| Paperback | 162 pages | ||
| ISBN-10 | 1648760090 | 0593084276 | 0399581758 |
| ISBN-13 | 978-1648760099 | 978-0593084274 | 978-0399581755 |
United States on Jun 26, 2023