Kat: Easy to follow
United States on Feb 17, 2023
SakuraSakura: I haven’t really tried the recipes yet. But I’m marking the ones I want to use. First what I love that the calories and nutrition facts are added! Why doesn’t cook books add this to begin with!!!? But this has it and it’s so helpful!
I gave it 3 stars since I haven’t tried the recipes yet aside for the smoothie recipe, but that’s always a simple follow. I did cut everything in half since it was way too much for me and my spouse. I do find the recipes to be a bit basic, but I’m ok with that. There are a lot of nice simple salad bowls.
Now I did come across a recipe that is the crispy teriyaki tofu vermicelli bowl, seems good, however when I looked at the calories per serving it was 985 and it’s serves 3 !!!! Crazy! But then I began to wonder why so much noodles. When I looked up the vermicelli noodles oz per package it’s about 8oz not 14. You would need 2 packages of noodles, I think. Unless it’s not rice noodles? So I’m not sure if that was a typo or on purpose. Well anyway I can make this recipe way less calories.
The recipes does use oil but I think there are a lot of recipes that gives you some options to omit that and there are some...
United States on Jun 13, 2021
LF: I’ve been vegetarian for a long time and so far, I LOVE this cookbook. Very easy recipes to follow but what I really love is that the ingredients are relatively easy to get at any store. Sometimes with vegan recipes it can be hard to track down the more specialty ingredients. Everything we’ve tried so far has been delicious and quick!
United States on Feb 20, 2021
Forgotten middle child: The photo online appears to show (at least to me), a spiral bound book which I thought would lie flat while following the recipe. It does not. I am sure the recipes are "healthy" though many contain full fat coconut milk, but I was expecting more vegetable recipes that don't have tofu, seitan, tempeh and the like. There didn't seem to be anything really new or recipes I haven't seen before.
United States on Jan 23, 2021
| 30-Minute Plant-Based Meals: Quick & Easy Recipes for Busy Lifestyles | Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen | Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef | |
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| B2B Rating |
82
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98
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97
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| Sale off | $7 OFF | $17 OFF | $13 OFF |
| Total Reviews | 56 reviews | 146 reviews | 429 reviews |
| Dimensions | 7.5 x 0.51 x 9.25 inches | 8.48 x 1.12 x 10.24 inches | 7.94 x 1.25 x 10.9 inches |
| Best Sellers Rank | #592 in Vegetable Cooking #1,957 in Vegan Cooking | #2 in Korean Cooking, Food & Wine#7 in Vegetable Cooking #15 in Vegan Cooking | #14 in Mediterranean Cooking, Food & Wine#16 in Vegan Cooking #42 in Celebrity & TV Show Cookbooks |
| Language | English | English | English |
| Customer Reviews | 4.4/5 stars of 695 ratings | 4.8/5 stars of 2,600 ratings | 4.8/5 stars of 8,158 ratings |
| Publisher | Rockridge Press | Avery | Ten Speed Press; NO-VALUE edition |
| Paperback | 186 pages | ||
| Vegetable Cooking (Books) | Vegetable Cooking | Vegetable Cooking | |
| Vegan Cooking (Books) | Vegan Cooking | Vegan Cooking | Vegan Cooking |
| Item Weight | 15.5 ounces | 0.035 ounces | 3.52 pounds |
| ISBN-13 | 978-1647399092 | 978-0593084274 | 978-0399581755 |
| ISBN-10 | 1647399092 | 0593084276 | 0399581758 |
United States on Aug 16, 2023