150 Quick & Delicious Freezer Meal Recipes to Make Meal Prep a Breeze

Kam at SMCCD: I'm in my sixties and I've never been much of a cook. My daughter asked me to help her with cooking after the birth of a baby. It's a large family, so I looked for a cookbook with hearty meals and decided to try this one. I have had more success than I dreamed possible. My daughter's stepsons now think I am a great cook. I enjoy using this cookbook because the instructions are very detailed, the photographs are nice and accurately reflect the finished dish, and there are options for more-convenient or more-homemade depending upon how much time and energy you have.

United States on Nov 12, 2023

Olga S.: Love this book.. i got it for my son and his girlfriend to make and freeze their meals to save money on food .. so much easier and better and cheaper meals if you want best food and good price for your food..highly recommend it.

United States on Nov 05, 2023

Amazon Customer: These meals are so good. Both to freeze and have later or right now. Most of the meals are enjoyed by my whole family, kids included. Instructions are clear and simple enough. I'm recommending this cookbook to everyone.

United States on Oct 19, 2023

amymarie: Even my picky kids have liked them! I bought this and just completed cooking 18 freezer meals for the first time ever. I am hoping to try to feed my family well this winter, even if we are sick and exhausted, and not have junk food instead. Hope this helps!

United States on Sep 01, 2023

Elizabeth: Has sooo many really good recipes and it’s not just for freezer meals. Shows how to cook right away or freeze and cook later on every one. From breakfast, lunch and dinner to sauces and desserts to snacks. I’ve already used it and have gone through the whole book three or four times. A must have for any kitchen. 💕

Canada on Aug 11, 2023

BjnnBjnn: I freaking LOVE this book of "Seriously Good Freezer Meals, by Karrie Truman"! I (thought) 6 sisters were going to have incredible books on freezer meal preparing, freezing and cooking but no...I bought 4 of their books and returned 2. I kept 2 only for the recipes. But Karrie's book is amazing! She goes into such simple but thorough details about planning, buying ingredients, supplies needed, cooking and freezing; even thawing and cooking! I've been freezing marinated meats and prepped items for recipes but I wanted a in depth freezer cooking book that had food my family would actually want to eat! And that would teach me how to properly do it all successfully. This book does that and souch more for me. If you've been searching site to sites and printing recipes, watching videos to try and lay out a plan for making and preparing freezer meals, please BUY this book!! I DO NOT GET ANYTHING FOR THIS REVIEW, except the satisfaction I might can save you some time on the internet and different blogs. Her blog is great, but this book is what I needed to get started and be successful. Thank You Karrie!

United States on Jul 18, 2023

JSchap: I bought this book because I am looking after an elderly person and was looking to make weekday meals quicker to prepare for them. The recipes are delicious and there are guides if you want to scale up batches. I’ve checked out many “freezer meal” books and bought some others, but in my opinion this is one of the best ones currently out there.

The only quibble I’d have is that the weight conversions from American cups to metric is completely off. I appreciate that they’ve tried, but 250ml chicken breast anyone…? :) (and no, it’s not simply a confusion of ml and grams, it’s a completely different weight).

I started to convert measurements online and write them into the book, so I have them for next time. Worth it for the outcome!

United Kingdom on Sep 10, 2021

MelanieMelanie: Absolutely love this book! I’m a vegetarian who does not like handling meat... but I do for my husband. This book has saved my life. The recipes are sooo easy and get rave reviews! I even turned a couple veggie and they were great. It’s a real struggle for me as I obviously don’t taste the meat food, and the seasoning comes out perfectly (according to my family) which is not always the case. I’ve tried so many recipes, some you cook and freeze, some you marinate and freeze but totally up to you. Helps me deal with meat cooking once a month instead of regularly lol.
My sister is a foodie- loves seafood, meats, veggie options. She ordered her own during quarantine and her family including her 18 month old just can’t get enough either. So highly recommend! I also use different cuts of meats at times as the bones freak me out, and still great success!

I reach out to Karrie to thank her for helping me through this book and she’s so sweet too! Even sent back veggie options adapted from her book!

After hoarding cookbooks for year, have about 200... this is by far the most used! I cannot wait for Karrie to come out with another freezer meal book!

Thanks...

Canada on Apr 26, 2020

Helen D: In my last two weeks of maternity leave I found the author's blog and meal prepped like a woman possessed.

It was AMAZING! Not only did I have tasty, healthy and surprisingly "fresh" meals on hand for a month, I had enough portions to feed my visiting mother, who was very confused as she envisioned she'd be making meals for me! Man did I at least (from the outside) look like I had my s#@t together!!!

The meals were so so so delicious and I am certain they helped promote healthy breast feeding and milk production. As a brand new mom, at time when cognitive function is sparse, (pouring my morning coffee into a saucepan instead of a mug?!) I didn't have to think about making meals. BLISS!

Fast forward, I'm back at work with a nearly-two year old and had fallen back into crappy, not to mention expensive, meal "solutions". I went online to re-find the blog and as soon as I discovered there was a cook book I bought that thing faster than millenials order avocado toast.

I've already made a fair few of the recipes including the pulled pork (FYI toddler favourite) and one of the salmon recipies. I have meal planned for the week and cooked for a day. It is so...

Canada on Jul 16, 2019

beth lamb: Pour moi, cuisiner est un véritable plaisir - la plupart des livres de cuisine sont à mourir d'ennui. J'adore les photos (réalistes et beaux) et les recettes, je les goûte déjà - certaines pour les végétariens et j'ai vraiment envie d'en essayer - surtout si je peux faire cinq portions de plus. Elle donne les conversions en métric (yoopie) et en impérial (double yoopie).

On a l'impression que l'auteur a une véritable joie de vivre - ce qui m'a fait rire à chaque page déjà. Les recettes réflètent ça - une vie de famille, de l'économie et le temps de profiter d'un bon repas et avoir beaucoup de temps libre.

Pour ceux qui vivent en Europe, "potato tots" sont nos croquettes de pommes de terre. Je pense qu'on peut trouver tous les ingrédients cités. Les desserts (chocolate chip cookies) donnent vraiment envie. Certaines recettes je n'ai jamais vues de ma vie - encore une raison pour essayer, quitte à les adapter un peu. Pourquoi pas?

Déjà essayé "Breakfast burritos" - trop bon.

A recommander.

France on Feb 25, 2019