Zojirushi EB-DLC10 Electric Indoor Grill - Perfect for Cooking Delicious Meals at Home

Bo: Works really good.

Canada on Oct 16, 2022

NHCReyes: Easy to clean as long as you follow the instructions on manual. Grilling surface is large enough for a family of 6. If you expect it to be “smokefree” you have to reconsider as it’s just “smokeless” meaning, the smoke is just less as compared to a regular griller. I don’t know if our smoke detector is just extra sensitive but we have to cover it when grilling as it still goes off with this griller.

Canada on Feb 08, 2021

Vicky T: Easy to use and clean. It does make the house smell though. I turned on exhaust fan even when it’s a bit far from where we are grilling. Then i have to use lamp berger to reduce smell. But i am happy with this. All year round grilling even during winter!

Canada on Aug 06, 2020

Karen: Excellent purchase. Can't compare to other brands as this is my first indoor grill. Takes about 15 minutes to heat up, but cooks very evenly and without any smoke. Actual grill size is 15" by 11": lots of room for feeding my family of five. Only con is clean-up: takes 5-10 minutes. Drip pan in bottom wipes clean after soaking for less than a minute in the sink, but cleaning the grill takes longer. Do wipe with paper towel while still warm, as this really helps. I had read reviews where Q-tips were recommended for cleaning - and it's true! For those of us that are fairly picky, the Q-tips fit in the grooves nicely. In my opinion, the opportunity to easily grill meat when it is -40 outside makes those 10 minutes of cleaning worth it.

Canada on Mar 23, 2015

Chris Newman: After 5 weeks of use with steaks, shrimp and vegetables I would say this grill works pretty well. The problem with indoor grills is that they do not get as hot as an outdoor barbecue would. Then there is more of a cleaning issue. Also they do not hold as much food so I'll seperate these three issues.

Cooking. It's hot enough to cook steaks and leave dark grill marks on the meat but not hot enough to blacken or seal the meat it is cooking. The way I got around that was to drop the steaks on a cast iron pan for 30 seconds, on each side of the steak, before cooking on the grill. You could ask why then use the Zojirushi? Well you don't have to watch to see if the steaks are getting burnt as the grill does a great job from here on in, and you could then be prepping other items with out worrying. Besides it is used for other food as well as steak. I found marinated foods with a sauce on them could increase the cleaning time, but I'll come to that later. As far as shrimp and vegetables go it does a good job provided the veg is cut small or has been blanched and dried prior to grilling. Most of the time this grill will be used on the full heat setting, or lower just to keep food...

United States on Jan 24, 2015

pabloliepablolie: after years of grilling a lot with gas and (temperamental) charcoal, this Zojirushi makes perfect direct heat grilling jobs so predictable and easy it takes chance utterly out of the equation. this is an addictively effective kitchen tool.

hands down - you will cook the best looking steaks or burgers or whatever easily - the sear-marks will be *perfect*. once you get the timing right you will be able to predictably deliver on any degree ranging from medium-rare to charred-to-a-crisp.

this thing gets seriously HOT and because of the heft in metal it stays that way when you drop stuff on it: it sears it right away and hence delivers on stuff that keeps moisture inside. if you are a fan of seared tuna or medium rare filet mignon, this "little" grill will do a better job than far more expensive grills - and as mentioned before, the meats will look *beautiful*, cookbook quality every time! remember the grilling rule: just flip it once.

because you will most likely keep this grill inside (i keep it always on top of the kitchen range) your standards of keeping it pristinely clean will be higher than with your outdoor grill. the good news is it is easy to keep looking...

United States on Sep 25, 2013

ShrEddie: Recently, I have adopted a Paleo lifestyle. For those not familiar with Paleo it is short for Palaeolithic diet and essentially involves getting back to the the way our ancient ancestors ate, what our bodies were designed for. The basic idea of the diet is no grains, no legumes, and no, or limited, dairy (in a nutshell). Essentially it is a "hunter, gatherers diet" including meat, fish, eggs, vegetables, nuts ... you get the idea. Pretty much everything I like to eat so, the diet is easy to follow. The only issue I had was I prefer my meat grilled. Yes, I have a BBQ and I use it all year round. I do, however, live in a part of the country where some days you just do not want to go outside to cook your dinner. Even if I didn't, it is nice to have a good grill to use indoors.

I searched high and low for the perfect grill, and I found it in the Zojirushi EB-DLC10, and then some! This grill works perfectly. As good, if not better than my BBQ! And best of all it is easy to clean. It disassembles in a snap and washes up nicely so it is just like new for the next time you use it and, believe me, you will use it often.

In short, I am extremely pleased with the purchase of...

Canada on Nov 22, 2012