Whynter 40 Quart Countertop Convection Steam Oven - Multi-Functional Grand Capacity Cooking

Jerry: The media could not be loaded.  I've had this a little over a month. I've roasted in it twice and used the air fryer function about 5 times. Mostly the steam. I noticed it took a lot longer to cook than my old countertop oven. Recently I popped something that needed to be reheated for 30 minutes at 380 degrees. After said time, it was luke warm.
I then tested it with 2 oven thermometers I have, both showed it was 50 degrees off the set temps. I then sent an email to Whynter making this point known. The response was basically to clean it even though I'd hardly used it and it wasn't dirty.
I did as they said anyway and the steam clean quit after 17 minutes and it hasn't worked properly since. In the video you can see, not only does it not maintain a temperature, but actually cools down! I have requested either a working replacement or a refund, preferably the later. This...

United States on Mar 06, 2023

L_əV_8: I'm very impressed with the versatility of this combi oven. I really like that I can set the cooking time and not have to worry about overcooking, which isn't possible with our 10+ year old stove. It uses steam, which prevents the food from getting dried out without having to add water to the dish. It keeps meats moist and in my opinion, makes food taste better by retaining the juiciness of the ingredients. It finds that nice balance between crunchy and succulent in most dishes, although that mostly depends on how long you set it to cook, at what temperature, and at which rack position. I don't now if the pre-programmed settings strike that balance, as I almost never use them. I go straight to the DIY function to set the temperature and cooking time. After some trial and error, I figured out how to cook pizza and make the dough crusty on the bottom: it works when the oven is preheated before you put in the pizza. For pies larger than 12", I cut them in half and bake them on two separate racks, rotating them along the way to prevent them from over/under-cooking. It only comes with one rack, so I purchased an additional pair: https://www.amazon.com/dp/B07J5696DP....

United States on Oct 16, 2022

Amazon Customer: I got this in June. Due to family health issues, I actually didn't get time to learn how to use if for a couple of months. Finally, I got time to figure it our, and I really like it. It is NOT your grandmother's oven, but once you get the hang of it, it's good. That is until six months later, when the touch screen falls off, rendering it totally useless. The glue they used just didn't hold, and it fell off. I have contacted them, last week, and am waiting for a response. If you are thinking of purchasing one of these, I will try to keep you up to date. If you have had a similar problem, you should do your own comment. I can't imagine that I am the only one, but who knows? Stay tuned. Well, after some email issues, I made good contact with customer service. They normally require that their customers pay for return shipping after a certain period of time, but made an exception. I returned the oven and they replaced it with a new one. We did have some email issues at the beginning, somehow they could not reply to the first address I gave them, but once that was resolved all went very well. Great oven and great customer service.

United States on Nov 09, 2021

winston: It is freaking cool. The best appliance ever! The ultimate meal prep appliance. I think it replaced everything. I haven't touched a pan in months. The steamer is a game changer for meal prep reheating. Perfect steaks every time!

The controls are good guidelines to help but can be pointless and I think most are a couple minutes short and not hot enough. I started a note card with my custom cooking settings and food item/items. Touch buttons suck. I'll live with it. Its BIG. Way bigger than i thought.... I got over it.

I cant wait to cook a whole tenderloin in this thing!

I dont know how im going to get the grease stains off the back or the sheet pan... Parchment paper is a must! Says no chemicals... To use the steam setting and a cloth. I recommend wiping it down and letting it dry lot every time. The door seal is ok. I hope they sell parts. If i get 3 years out of it il be happy. It had a terrible vibration when i first got it and had to tighten some screws.

I might have to take the back inner fan shroud piece off to clean correctly later on.

United States on Oct 10, 2021

Goromo: Tras varios meses de uso debo decir que este horno ha funcionado muy bien y su aspecto es elegante en la cocina; cierto que hay una curva de aprendizaje para obtener el mayor provecho de todas sus funciones. Está por arriba de los hornitos convencionales para tostar rebanadas de pan o pequeñas comidas y un poco por abajo de los hornos profesionales, es un tamaño intermedio que en mi caso es lo que buscaba; hay que tener en cuenta que requiere un espacio mayor a lo común de los hornos de sobremesa, así que es recomendable tomar en cuenta sus medidas. La función de vapor es muy útil para la panadería y ciertas recetas. Ha sido una adquisición muy interesante y satisfactoria hasta hoy.

Mexico on Sep 14, 2021