Hangar Nut: Get this book. Perfect for novice and adding to a professionals bag as well. Great recipes and basic construction of an awesome pizza.
United States on Oct 12, 2023
Steve Walter: Everything you wanted to know about pizza, focaccia,, etc., is in this book, including recipes.
Get this book. You won't be disappointed. I received it damaged but it was the shipper's fault, not the author or Amazon.
United States on Sep 28, 2023
Amazon Customer: My husband has two Oonie Pizza ovens and has enjoyed making homemade delicious pizzas for us. This book has excellent recipes and instructions for pizza enthusiast.
United States on Sep 24, 2023
Richard Briggs: This book is a fascinating and helpful guide to pizza! The recipes and information contained within its covers will enable one to "up their pizza game" as it were. If you like pizza and want to master making good pizza yourself; then you can't go wrong with this book.
Canada on Sep 01, 2023
b.mooreb.moore: This is a lovely hard-cover book 📚 with a very serious yet practical approach to making and enjoying pizza, 🍕 professionally or at home just because you and yours love ❤️ it ! So if you are new you can get started right away with what you have at home. If you have been at it for awhile you'll find some clever problem solutions and also tips to help you improve. And if your more advanced but still just plain hungry for a new twist or even a historical one, this is a great book to add to your library 📚!
Mexico on Jun 01, 2023
Kind Dog: I liked reading and learning about making more flavoursome pizza dough . Yes it’s time consuming sometimes but worth it
United Kingdom on Apr 29, 2023
Marina G.Marina G.: Es un libro imprescindible para cualquier amante de la pizza que quiera aprender a hacerla en casa. El autor, Marc Vetri, es un chef reconocido y experto en la preparación de pizzas artesanales y su conocimiento se refleja en cada página de este libro.
La presentación del libro es excelente, con fotografías impresionantes que hacen que la boca se te haga agua. El libro comienza con una breve historia de la pizza y luego se adentra en los fundamentos de la masa, la salsa y los ingredientes. La sección sobre masa es especialmente detallada y esencial para cualquier persona que quiera hacer una pizza perfecta. Incluye información sobre tipos de harina, levadura, fermentación y amasado, y el autor ofrece consejos útiles sobre cómo obtener la textura perfecta de la masa. (ideal para mí, que siempre me había costado pillarle el punto a la realización de la masa)
La sección de las recetas incluye una amplia variedad de pizzas, desde las clásicas Margherita y Pepperoni hasta las innovadoras como la pizza de coliflor y la de huevo y panceta. La verdad, hay recetas de todo...incluso de pizzas dulces, que para mí no pueden faltar!
En resumen, Mastering...
Spain on Mar 10, 2023
Jason Humphries: After years of perfecting home-oven neopolitan pizzas courtesy of Ken Forkish's excellent "Elements of Pizza", I wanted to switch things up and try different techniques, recipes and flours so bought Vetri's "Mastering Pizza". Vetri is certainly very passionate and enthusiastic about his craft and that makes the book easy to devour :-) There's plenty of different dough recipes for all different types of pizza - even dessert ones, and different types of ovens (home, grill, wood etc). One thing I loved was the suggestion of buying a small stone mill and milling your own whole wheat flour at home to add to the dough recipes for amazing extra flavor.
Since the main reason for buying this was variations of Neopolitan pizza, the two recipes I've tried were the "Naples Dough" and the "Old School Naples Dough" - both at 70% hydration. These are certainly very different from the ones I've had so much success with from Forkish's book so I was excited to try them. I was really intrigued by the long (4-day) fermentation and hold process of the Naples Dough. I'm on the fence about the King Arthur bread flour. It has a nice flavor but isn't as elastic as the 00 Blue flour Forkish calls...
United States on Feb 19, 2023
david: LAS RECETAS ES LO DE MENOS, LO IMPORTANTE ES ENTENDER EL PROCESO
Spain on Oct 14, 2022
| Unlock the Secrets of Pizza Making: A Comprehensive Guide to Crafting Delicious Homemade Pizzas | "Cooking with Grandma Gina: Recipes from the Kitchen of Nicola Testa Jr." | Vicky Bennison's Delicious Italian Home Cooking: Recipes from the Pasta Grannies Cookbook | |
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| Sale off | $12 OFF | $3 OFF | $6 OFF |
| Total Reviews | 49 reviews | 484 reviews | 194 reviews |
| Language | English | English | English |
| Pizza Baking | Pizza Baking | ||
| Celebrity & TV Show Cookbooks | Celebrity & TV Show Cookbooks | ||
| ISBN-13 | 978-0399579226 | 979-8505977415 | 978-1784882884 |
| ISBN-10 | 0399579222 | 1784882887 | |
| Hardcover | 272 pages | 256 pages | |
| Best Sellers Rank | #3 in Pizza Baking#6 in Italian Cooking, Food & Wine#60 in Celebrity & TV Show Cookbooks | #25 in Italian Cooking, Food & Wine | #4 in Pasta & Noodle Cooking#8 in Italian Cooking, Food & Wine |
| Publisher | Ten Speed Press; Illustrated edition | Independently published | Hardie Grant; Illustrated edition |
| Dimensions | 8.74 x 1 x 9.79 inches | 8 x 0.32 x 10 inches | 7.7 x 1.3 x 10 inches |
| Italian Cooking, Food & Wine | Italian Cooking, Food & Wine | Italian Cooking, Food & Wine | Italian Cooking, Food & Wine |
| Customer Reviews | 4.7/5 stars of 1,953 ratings | 4.9/5 stars of 2,867 ratings | 4.8/5 stars of 4,306 ratings |
| Item Weight | 2.56 pounds | 13.4 ounces | 2.49 pounds |
United States on Nov 09, 2023