Italian Cooking, Food & Wine Books

Discover the science of cooking and the art of eating well with Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well. This book from the Lorenzo Da Ponte Italian Library is the perfect resource for anyone looking to explore Italian cooking, food, and wine. It's easy to read, with a straightforward style, and simple instructions that make it easy to follow. Get great value for your money with this essential Italian cookbook.

Unlock the full potential of your pasta maker with The Ultimate Pasta Machine Cookbook! Written by renowned Italian chef Lucy Vaserfirer, this cookbook is packed with 100 delicious pasta recipes that are easy to read, follow, and create. Whether you’re a beginner or an experienced chef, you’ll find a variety of recipes to suit your taste. With The Ultimate Pasta Machine Cookbook, you'll get the most out of your pasta maker while enjoying the best Italian cooking, food, and wine. Get yours today and enjoy the value for money!

Felidia: Recipes from My Flagship Restaurant Cookbook by Lidia Matticchio Bastianich is the perfect guide for Italian cooking. This book is easy to read, easy to follow, and provides great value for money. It offers the best Italian recipes, food, and wine, all in one place. With this cookbook, you will be able to enjoy delicious Italian meals in the comfort of your own home.

Discover the delicious flavors of Italian cuisine with Lidia Bastianich and Tanya Bastianich Manuali's Lidia's Commonsense Italian Cooking. This cookbook is full of 150 easy-to-follow recipes anyone can master. From classic Italian dishes to modern interpretations, you'll find a variety of recipes that are sure to impress. With its easy-to-read style and value for money, this book is one of the best Italian cooking, food, and wine books available. Enjoy the taste of Italy with Lidia's Commonsense Italian Cooking.