Virginia88: Great book with so much information.
Canada on Jan 14, 2021
Sarah: Awesome Book
Canada on Oct 06, 2020
JaiCie Blaise: First let me say this is an EXCELLENT book, full of great knowledge, but I gave it 4 stars because it actually is not a complete farm to table book. It does not include one very important thing... How to properly and humanely cull the animals. I already know how to raise them, but there were some wonderful little tidbits I found interesting, and there is fantastic information on how to process the animals once they are dispatched. However, if you don’t have the proper information on how to do so, you can damage the meat or end up making the animal suffer. This should have been included, regardless of people’s feelings regarding meats, it’s not a true farm to table without this information.
5/27/20 edit:
I still am really enjoying this book and all it has to offer, and after some research I found “The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making” by Philip Hasheider. Between these two resources I have the detailed information on what I was looking for when I made my purchase of the book. It’s a great started and overview, and to be fair, the culling processes are quite detailed and really do need their own separate book. I’m ok...
United States on Apr 20, 2020
PatsyL: Lots of great information, very helpful for beginners, very satisfied
Canada on Feb 28, 2020
Edwardscl06: I'm loving everything about this series of books and how-to guides. I bought several about different types of homesteading knowledge and I am NOT disappointed. You want to learn how to do things for yourself? To be self sustaining? Then these guides are for you! And they are complete with tips and illustrations!!!
United States on Oct 17, 2019
Caitlin Thompson: This book reads easy and the pictures are helpful. It has everything from making cheese, canning/preserving, and baking with items from your garden. The section on how to butcher different meats is very insightful. I own almost all of the Backyard Homestead books and this is one of the most useful ones.
United States on Jul 02, 2019
JEMcreative: I'm a fan of all the Backyard Homestead books, I own quite a few of them. I have yet to delve deep into this book but I look forward to learning new homesteading skills with it. I love these books for the ease of information given, the type and illustrations are stylish and cohesive throughout all the books, and the overall knowledge I've gained owning them. Thank you!
United States on Jan 17, 2018
Anik: Really nice book
Canada on Feb 17, 2016
Amanda: I bought Backyard Homestead and absolutely loved it so I thought this would be just as good..This is a very basic book on cooking, storing foods, making cheese or sausage..A lot of information is in Backyard Homestead as well..This is a good book for a beginner to gardening or cooking
Canada on Sep 22, 2015
| Unlock the Secrets of Homegrown Cooking with The Backyard Homestead Book of Kitchen Know-How | 50 Quick and Delicious 5-Ingredient Meals from Flavcity | 50 Easy & Tasty 5-Ingredient Meal Recipes from Flavcity | |
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| B2B Rating |
74
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98
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98
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| Sale off | $5 OFF | $7 OFF | $6 OFF |
| Total Reviews | 7 reviews | 1 reviews | 1 reviews |
| ISBN-10 | 1612122043 | 164250484X | 1642508063 |
| Seasonal Cooking (Books) | Seasonal Cooking | ||
| Dimensions | 7.05 x 1 x 9 inches | 8 x 0.5 x 10 inches | 8 x 0.5 x 10 inches |
| Item Weight | 1.68 pounds | 1.95 pounds | 1.35 pounds |
| Customer Reviews | 4.8/5 stars of 541 ratings | 4.7/5 stars of 11,158 ratings | 4.7/5 stars of 11,158 ratings |
| Language | English | English | English |
| ISBN-13 | 978-1612122045 | 978-1642504842 | 978-1642508062 |
| Publisher | Storey Publishing, LLC | Mango | Mango |
| Best Sellers Rank | #64 in Seasonal Cooking #90 in Canning & Preserving #95 in Natural Food Cooking | #81 in Budget Cooking#83 in Slow Cooker Recipes #312 in Quick & Easy Cooking | #30 in Budget Cooking#42 in Weight Loss Recipes#152 in Quick & Easy Cooking |
| Natural Food Cooking | Natural Food Cooking | ||
| Paperback | 368 pages | 208 pages | |
| Canning & Preserving (Books) | Canning & Preserving |
United States on Aug 21, 2023