PMH:
This is a great cookbook with doable recipes. Pictures of the dishes are also very nicely presented. It makes a perfect gift for those who like to try their hand at French cooking or simply collect cookbooks.
United States on Jan 07, 2024
CLM:
I got this as a gift and it is a beautiful cookbook! My only issue is that there are multiple fresh herbs called for in every recipe. I personally wouldn’t make any of them due to that. That said, I’m keeping it since it is a really gorgeous cookbook and will make for a nice gift.
United States on Dec 22, 2023
T. Lapointe:
This is my go to book. Everything we’ve tried is excellent. Highly recommend.
Canada on Jul 28, 2023
Curious Epicure:
I bought this book after going to no less than three parties/dinners where an asparagus and goat cheese tart was the most talked about dish on the table. Every single time, the host or hostess cited Melissa Clark as the source of the recipe. It's not only delicious, but easy! And it turns out that the rest of the book largely follows suit.
Sure, there are always going to be those who turn up their noses at frozen puff pastry (sacre bleu!), and a soufflé of cornmeal and harissa (ooh la la!) and the fact that Clark is not French (mon dieu!) even though she has spent more time there than most, but to do that is to miss some really wonderful food.
Yes, there are some bona fide French classics - "Classic Brandade" being an incredibly delicious one, and the Pissaladiere, a yummy tart-type thing with anchovies, onions and Niçoise olives (I made it with the alt puff pastry and it was great) for another - but where this book shines is that it takes French recipes to new, and often easier, heights. After all, the book is subtitled "My Recipes by Way of France" for a reason.
I have also made:
Croques Monsieur Casserole for a pot-luck brunch and it...
United States on Jun 22, 2023
setsuo fukuma:
All of my french cooking recipe book is old. This is newest with picture.
Size of book is ideal, easy to use. Always open at seeing page.
It is difficult to find history of publication.
United States on Sep 17, 2022
Erika Y:
Gave this as a gift, has so many amazing recipes! Might buy one for myself! Only complaint would be that the bottom of the spine was a bit warped (probably due to shipping) when it arrived. Otherwise it arrived on time.
Canada on Feb 17, 2021
Liza Debevec:
What a lovely cook book, fully of great recipes, simple enough for an intermediary cook, nice ingredients, helpful instructions all very clear. I have cooked several recipes so far and hope to do many more
United Kingdom on Jan 19, 2021
ES:
I absolutely love this book. I have now tried around 10-15 of the recipes and they have all been great. I love that for each recipe there is a bit explaining which bits you can make beforehand which is great for when you are entertaining. I couldn’t recommend it more highly.
United Kingdom on Aug 18, 2020
Yvonne McCoach:
The recipes are great but I love the stories about her experiences in France. It’s worth reading just for that!
Canada on Aug 08, 2020
| Unlock the Secrets of French Cuisine with My Recipes by Way of France Cookbook | Joshua Weissman's Unapologetic Cookbook: Bold Recipes for Unstoppable Flavor | The Primal Gourmet Cookbook: Over 100 Delicious Recipes Approved by Whole30 | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
94
|
98
|
96
|
| Sale off | $17 OFF | $17 OFF | $12 OFF |
| Total Reviews | 80 reviews | 1 reviews | 150 reviews |
| Customer Reviews | 4.7 4.7 out of 5 stars 1,092 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8 4.8 out of 5 stars 17,771 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 2,089 ratings |
| Dimensions | 8.3 x 1.1 x 10.3 inches | 8.38 x 0.86 x 10.31 inches | |
| Gourmet Cooking (Books) | Gourmet Cooking | Gourmet Cooking | |
| ISBN-13 | 978-0553448252 | 978-1615649983 | |
| Best Sellers Rank | #14 in Gourmet Cooking #18 in French Cooking, Food & Wine #41 in Seasonal Cooking | #2 in Gourmet Cooking #4 in Cooking, Food & Wine Reference #10 in Celebrity & TV Show Cookbooks | #16 in Paleo Cookbooks #30 in Gluten-Free Diets#68 in Weight Loss Recipes |
| Item Weight | 3 pounds | 2.56 pounds | |
| Seasonal Cooking (Books) | Seasonal Cooking | ||
| Language | English | English | |
| Publisher | Clarkson Potter; NO-VALUE edition | DK | |
| ISBN-10 | 0553448250 | 1615649980 | |
| Hardcover | 336 pages | 264 pages | |
| French Cooking, Food & Wine | French Cooking, Food & Wine |
United States on Jan 18, 2024