Joanne:
I have collected cookbooks for 50 years. This is a very USEFUL book. Not just pretty, or inspiring. I mean day to day helpful.
United States on Sep 27, 2023
marg1e:
I loved the many detailed explanations of different techniques and the fact that I now feel better equipped to try things I’ve always been wary of. This book could be much improved with more drawings and photos.
United States on Jul 22, 2023
a.mack:
I first borrowed this book from my local library and said that if there are at least three recipes that taste good, I would buy it. Everything I've made from this book has been delicious so I decided to purchase it and I continued to be satisfied each time I make a recipe. I've made the flour tortillas, the green bean recipe, the grilled mojo marinated skirt steak, chicken breast with the apricot sauce and the shaved zucchini ribbon salad.
Before this book I was finding it challenging to find recipes that weren't bland and this book has made me excited about cooking again. I cancelled my Blue Apron subscription so that my grocery budget would go to exploring the recipes and techniques in this book.
United States on Jun 15, 2023
Leslie Kennard:
My wife was thrilled to receive this book. Fast delivery and the price was good. A happy wife is a happy life, and she is happy.
Canada on Apr 29, 2023
Anneli Kunze:
I have only taken a real interest in cooking since switching to a ketogenic lifestyle a few years ago, so my culinary knowledge thus far has been scraped together from cooking shows and the internet. This book is my first resource from which I intend to learn proper cooking techniques and theory. I am a bit of an academic nerd type, and I thoroughly appreciate the structure of this book.
There are three primary parts in the body of this book: Part I - Essentials Every Home Cook Should Know; Part II - Techniques You Didn't Know You Couldn't Live Without; and Part III - The Bucket List. Each part is divided into subsections by technique (e.g. Make Roux for Rich Sauces, Sear Scallops for Tender, Golden Results, Butcher Whole Chicken for Custom Parts, etc.). Each technique subsection begins with a page of text on the technique, followed by a page of illustrations to accompany the information. After that, there is a selection of recipes that apply those techniques. Each recipe is preceded by a paragraph titled, "Why This Recipe Works." Most techniques include an average of 2-5 recipes.
At the end of the three techniques content, a Nutritional Information...
United States on Mar 09, 2022
| 100 Techniques: Mastering the Art of Cooking for a Lifetime | Joshua Weissman's Unapologetic Cookbook: Bold Recipes for Unstoppable Flavor | The Primal Gourmet Cookbook: Over 100 Delicious Recipes Approved by Whole30 | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
93
|
98
|
96
|
| Sale off | $4 OFF | $17 OFF | $12 OFF |
| Total Reviews | 43 reviews | 1 reviews | 150 reviews |
| Hardcover | 448 pages | 264 pages | |
| Cooking Encyclopedias | Cooking Encyclopedias | ||
| Dimensions | 8.81 x 1.44 x 10.31 inches | 8.38 x 0.86 x 10.31 inches | |
| Gourmet Cooking (Books) | Gourmet Cooking | Gourmet Cooking | |
| Best Sellers Rank | #167 in Gourmet Cooking #546 in Cooking, Food & Wine Reference #609 in Cooking Encyclopedias | #2 in Gourmet Cooking #4 in Cooking, Food & Wine Reference #10 in Celebrity & TV Show Cookbooks | #16 in Paleo Cookbooks #30 in Gluten-Free Diets#68 in Weight Loss Recipes |
| ISBN-13 | 978-1945256936 | 978-1615649983 | |
| Customer Reviews | 4.8 4.8 out of 5 stars 838 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8 4.8 out of 5 stars 17,771 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 2,089 ratings |
| Publisher | America's Test Kitchen; Illustrated edition | DK | |
| Language | English | English | |
| ISBN-10 | 1945256931 | 1615649980 | |
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | Cooking, Food & Wine Reference | |
| Item Weight | 3.76 pounds | 2.56 pounds |
United States on Sep 29, 2023