Clayton: If you have never heard of grilling before this book will have you at a high level very quickly. I have gifted a few copies. Outstanding information.
United States on Dec 29, 2023
Highland-Park: If you cook meat, get this book.
United States on Dec 17, 2023
Rowdy Rowdy: Lots of great information
United States on Oct 25, 2023
Joel: Great knowledge of how to BBQ. Great suggestions on how to select the best cuts of meat. What type of equipment for my entry level skills and when and how to save on the cost.
This book will pay for it's self in quick order if you follow a few simple suggestions.
United States on Oct 19, 2023
President of the HamSquad: I haven't finished it yet, but I enjoy reading it. I haven't read a lot of cookbooks or books in general but I am a fan of cooking. I wanted something that gave me a look at the science behind cooking and I feel this book has so far. If you consider yourself a newer cook and are looking for some guidance and insight about the process of what happened to meat before, during and after you put it on the grill then I think this book has a lot to offer. Thanks Meathead.
United States on Oct 18, 2023
Cliente Amazon: Muy buen libro si eres un amante de las barbacoas
Spain on May 19, 2023
Cesar Ferreira: O Livro e o próprio site são os melhores se estão procurando o porque e não apenas o como fazer um excelente churrasco. Livro técnico e um dos melhores que adquiri.
Brazil on Nov 14, 2021
Amazon Customer: 👍
Germany on Aug 20, 2021
ANP: Questo libro è un must-have per chi si avvicina al mondo del bbq. È molto apprezzato anche dai "professional griller". La lettura è piacevole, l'inglese è comprensibilissimo e ogni ricetta è spiegata in modo dettagliato. Chiaramente si concentra sulle carni/proteine, dedicando poche pagine alle verdure. Moltissimi i contenuti sulle salse, sulle preparazioni ideali e sui dati scientifici a supporto di determinate tesi. È tutto molto chiaro e logico, e gli ingredienti "esotici o inusuali" che vengono talvolta richiesti sono tutti facilmente reperibili anche su amazon. Questo libro ha modificato completamente il mio approccio al bbq, facendomi capire l'enorme quantità di errori che commettevo fino ad un po' di tempo fa. Pur essendo un semplice amatore ora cucino con la consapevolezza che, se si seguono bene tutti i passaggi, il risultato finale sarà sempre ottimo. Ho preso molti libri sull'argomento, questo è il migliore in assoluto.
Italy on Feb 07, 2021
| Unlock the Secrets of Delicious Barbecue and Grilling with Meathead's Scientific Guide | Uncovering the Myths of the Meat Industry: A Look at the Truth Behind Vegan Propaganda | Unlock the Health Benefits of Kombucha Tea: A Comprehensive Guide to Brewing, Flavoring, and Enjoying Kombucha | |
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| B2B Rating |
96
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98
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97
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| Sale off | $16 OFF | $6 OFF | $3 OFF |
| Total Reviews | 107 reviews | 88 reviews | 107 reviews |
| Barbecuing & Grilling | Barbecuing & Grilling | ||
| Publisher | Harvest; Illustrated edition | Storey Publishing, LLC | |
| Language | English | English | |
| Item Weight | 2.84 pounds | 2.21 pounds | |
| Food Science (Books) | Food Science | Food Science | Food Science |
| Meat Cooking | Meat Cooking | ||
| ISBN-13 | 978-0544018464 | 978-1612124339 | |
| Hardcover | 400 pages | ||
| ISBN-10 | 054401846X | 161212433X | |
| Best Sellers Rank | #13 in Food Science #13 in Barbecuing & Grilling#15 in Meat Cooking | #73 in Food Science #228 in Philosophy of Ethics & Morality #404 in Vegan Cooking | #5 in Coffee & Tea #14 in Food Science #65 in Engineering |
| Customer Reviews | 4.8/5 stars of 3,882 ratings | 4.8 4.8 out of 5 stars 1,250 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 3,706 ratings |
| Dimensions | 8.2 x 1.3 x 10.1 inches | 8.25 x 0.75 x 9 inches |
Great book, very informative.
Highly recommend.
Canada on Dec 30, 2023