Larry M.: The book, as well as all of Anthony Bourdain's books, is a great read. It only makes me miss him all the more
United States on Dec 04, 2023
Jason Quentin Teeter: Quick delivery and better than expected product.
United States on Dec 04, 2023
Jim: Not just another cook book.
You can learn a lot from this.
It's a shame he took his life.
United States on Oct 18, 2023
westie: I bought this book as a 21st birthday present for an apprentice chef.He loved it & I felt it was a great present
Australia on Jan 19, 2023
Andrellina Websdale: Lovely practical classic cookbook written with love and passion
United Kingdom on Oct 29, 2022
Kenneth S.: As a retired/recovering chef I say this with authority, this book is perfect. Every single recipe is 100% functional and scales up well. It belongs on the shelf of any serious cook right alongside Pepin, Bocuse, and even Escoffier.
Canada on Feb 27, 2022
中村賢一: 思ったより汚れていた。カバーにはカビがついていて、ビニールのカバーを上からつけています
Japan on Dec 04, 2019
Sasi: This book arrived in perfect conditions. I enjoyed it very much and I'm satisfied!
Italy on Aug 04, 2018
B. Marold: Culinary bad boy Tony Bourdain and his Les Halles owner chefs have written a very, very good cookbook. If you have an ounce of interest in reading good cookbooks, stop reading this and go to the top of the page and order yourself a copy.
If you are still here, I will tell you that this is an excellent cookbook:
1. Tony Bourdain is a very good writer. That means reading this book is very entertaining and worth the price even if you make none of the recipes. There are hundreds of good cookbooks, but Bourdain joins the very select rank, along with Alton Brown and Wayne Harley Brachman of culinary writers who can have you laughing out loud. It also means that he knows how to put things so you understand them and remember them.
2. The book is all about demystifying classic Bistro cooking and in convincing you that with the right attitude and the right directions, you can do as well or better than any newbie professional cook entering Tony's kitchen to work for the first time. Bourdain lays out the reality of this cuisine in a way I have never seen before. If you ever had any reservations about whether you wanted to cook or had the aptitude to cook, this is the book...
United States on Oct 05, 2004
| Anthony Bourdain's Les Halles Cookbook: Unlock the Secrets of Classic Bistro Cooking with Strategies, Recipes, and Techniques | Uncovering the Myths of the Meat Industry: A Look at the Truth Behind Vegan Propaganda | Unlock the Health Benefits of Kombucha Tea: A Comprehensive Guide to Brewing, Flavoring, and Enjoying Kombucha | |
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| B2B Rating |
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| Sale off | $6 OFF | $6 OFF | $3 OFF |
| Total Reviews | 31 reviews | 88 reviews | 107 reviews |
| Customer Reviews | 4.8/5 stars of 1,673 ratings | 4.8 4.8 out of 5 stars 1,250 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 3,706 ratings |
| Item Weight | 2.55 pounds | 2.21 pounds | |
| ISBN-13 | 978-1582341804 | 978-1612124339 | |
| ISBN-10 | 9781582341804 | 161212433X | |
| Gourmet Cooking (Books) | Gourmet Cooking | ||
| Hardcover | 304 pages | ||
| Dimensions | 7.28 x 1.34 x 9.63 inches | 8.25 x 0.75 x 9 inches | |
| Language | English | English | |
| ASIN | 158234180X | ||
| Food Science (Books) | Food Science | Food Science | Food Science |
| Publisher | Bloomsbury USA; Illustrated edition | Storey Publishing, LLC | |
| French Cooking, Food & Wine | French Cooking, Food & Wine | ||
| Best Sellers Rank | #4 in French Cooking, Food & Wine#6 in Gourmet Cooking #8 in Food Science | #73 in Food Science #228 in Philosophy of Ethics & Morality #404 in Vegan Cooking | #5 in Coffee & Tea #14 in Food Science #65 in Engineering |
United States on Dec 18, 2023